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Avocado Shrimp Salad

Avocado Shrimp Salad
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Indulge in the vibrant flavors of Avocado Shrimp Salad, a delightful dish that combines fresh shrimp, creamy avocado, and crisp vegetables tossed in a zesty lime dressing. Perfect for summer barbecues or light lunches, this salad is not only visually appealing but also packed with nutrition. Each bite bursts with freshness, making it a go-to option for those seeking a healthy yet satisfying meal.

Ingredients

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  • 1 pound large shrimp (peeled, deveined, and cooked)
  • 2 ripe avocados (diced)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup cucumber (diced)
  • 1/4 cup fresh cilantro or parsley (chopped)
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Instructions

  1. If using raw shrimp, boil water and cook the shrimp for 2-3 minutes until pink and opaque. Drain and cool in ice water before chopping.
  2. In a large mixing bowl, combine diced avocados, halved cherry tomatoes, chopped red onion, diced cucumber, and cilantro or parsley.
  3. In a small bowl, whisk together lime juice, olive oil, salt, black pepper, garlic powder, and red pepper flakes if desired.
  4. Add the chopped shrimp to the vegetable mixture and pour the dressing over it. Gently toss until well combined.
  5. Serve immediately as a light meal or chill for 30 minutes for extra freshness.

Nutrition

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