Baked Apple Fritters
Baked Apple Fritters are the ultimate fall treat, combining a crunchy exterior with a soft, fluffy interior. Perfect for breakfast or as a sweet snack, these delightful fritters are infused with the warm flavors of apples, cinnamon, and nutmeg. Easy to prepare in just 30 minutes, this recipe uses wholesome ingredients like whole wheat flour for a healthier twist without compromising on taste. Whether you enjoy them fresh from the oven or topped with a luscious glaze, these baked apple fritters will bring warmth and comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 6 tablespoons cold butter
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped apple
- 1 cup confectioner's sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, whisk together all-purpose flour, whole wheat flour, brown sugar, baking powder, cinnamon, and salt. Cut in cold butter until crumbly.
- In another bowl, mix milk, egg, and vanilla extract. Combine with dry ingredients and fold in chopped apples.
- Drop batter by 1/4 cup onto prepared baking sheet. Bake for 11-13 minutes until golden brown.
- For the glaze, whisk confectioner’s sugar with milk and vanilla extract. Brush over warm fritters before serving.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 160
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://usnull.com/baked-apple-fritters/