Baked Italian Sub Sandwiches
Baked Italian Sub Sandwiches are a delectable blend of savory deli meats, gooey cheese, and zesty peppers, all nestled inside buttery hoagie rolls. In just 25 minutes, you can whip up these warm and cheesy sandwiches that are perfect for weeknight dinners, game day gatherings, or any occasion when comfort food is needed. Each bite delivers a burst of flavor, making them an instant hit with family and friends. Plus, they’re easily customizable to suit your tastes! Serve them hot with your favorite sides for a satisfying meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 hoagie rolls (hinged)
- ½ lb deli ham
- ½ lb salami
- ½ lb roast beef or cooked ground beef
- 8 slices provolone or mozzarella cheese
- ½ cup pickled banana peppers or pepperoncini
- 2 tbsp melted butter
- Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Slice hoagie rolls lengthwise without cutting all the way through.
- Layer ham, salami, and roast beef inside each roll.
- Top with cheese, then add banana peppers (and sautéed onions if desired).
- Place sandwiches on a parchment-lined baking sheet.
- Brush tops with melted butter and sprinkle with Italian seasoning.
- Cover with foil and bake for 10–15 minutes until cheese melts.
- Remove foil and bake uncovered for an additional 2–3 minutes for a crispy top.
- Serve hot alongside chips or salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 1100mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://usnull.com/baked-italian-sub-sandwiches/