Baked Potato Soup
Baked Potato Soup is the ultimate comfort food that combines creamy goodness with the savory flavors of bacon, cheddar cheese, and fresh chives. This delicious soup is perfect for chilly nights or gatherings with friends and family. Easy to prepare in under an hour, it features a rich, thick broth that envelops tender potatoes, making it a satisfying meal. Customize your bowl with extra toppings or serve it alongside crusty bread for a complete dining experience. Dive into this warm, indulgent dish that promises to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 6 slices thick-cut bacon
- 1 large yellow onion
- 3 cloves garlic
- 2 cups half and half
- ¾ cup sour cream
- 2 cups shredded cheddar cheese
- Chives for garnish
Instructions
- Wash and peel the potatoes; cut into small cubes.
- Cook bacon in a large pot until crispy; drain and reserve grease.
- Sauté diced onions in the bacon grease until soft, then add minced garlic.
- Stir in butter and gradually add flour to create a roux; cook briefly.
- Slowly add chicken broth while stirring; incorporate cubed potatoes and seasonings.
- Bring to a boil, then simmer until potatoes are tender.
- Stir in half-and-half and sour cream; heat through without boiling.
- Mix in cheddar cheese until melted; garnish with bacon bits and chives before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://usnull.com/baked-potato-soup/