Baked Salmon with Avocado & Feta
Baked Salmon with Avocado & Feta is an exquisite dish that brings together tender, flaky salmon topped with a creamy avocado-feta mixture. This quick and healthy dinner option is perfect for busy weeknights or special occasions, ready in under 30 minutes. The rich flavors of the seasoned salmon perfectly complement the tangy and creamy topping, creating a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 salmon fillets (skinless)
- 2 tablespoons olive oil
- 1 large avocado, diced
- ⅓ cup feta cheese, crumbled
- Juice of 1½ lemons
- Fresh dill and chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with non-stick spray.
- In a bowl, mix diced avocado, crumbled feta, chopped dill, chives, lemon juice, salt, and pepper; refrigerate.
- Pat the salmon fillets dry and place them in the baking dish. Whisk together olive oil, lemon juice, lemon zest, dill; brush over salmon. Season with salt, pepper, and paprika.
- Bake for 10-12 minutes until the salmon flakes easily with a fork.
- Top each fillet with the avocado-feta mixture before serving.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
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