Baked Teriyaki Salmon
Baked Teriyaki Salmon is a delectable and healthy dish that transforms your dinner into an extraordinary experience. With tender, flaky salmon fillets glazed in a vibrant homemade teriyaki sauce, this recipe is as nutritious as it is flavorful. Ready in just 25 minutes, it’s perfect for busy weeknights or impressing guests at a gathering. The combination of fresh ingredients ensures every bite bursts with flavor, while the easy preparation makes it accessible for cooks of all skill levels. Serve it with rice, quinoa, or steamed vegetables for a wholesome meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- ⅓ cup low-sodium soy sauce
- ¼ cup fresh orange juice
- 2 tablespoons honey
- 2 garlic cloves (minced)
- 1 tablespoon minced ginger
- 2-3 tablespoons water
- 1 teaspoon chili flakes (or to taste)
- ½ lemon (juiced)
- ½ tablespoon gluten-free flour
- Sesame seeds and green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, orange juice, honey, garlic, ginger, chili flakes, lemon juice, water, and gluten-free flour.
- Spray a baking dish with non-stick spray and place salmon fillets inside.
- Pour teriyaki sauce over the salmon and bake for 12-15 minutes until flaky.
- Garnish with sesame seeds and sliced green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 280
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
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