Balsamic Potato Salad
Balsamic Potato Salad is a delightful and refreshing side dish that perfectly marries tender baby potatoes with a tangy balsamic dressing. This salad is not only easy to prepare but also offers a vibrant flavor profile thanks to the addition of fresh herbs like parsley and basil. Ideal for any occasion, whether it’s a casual picnic or a festive barbecue, this dish promises to be a crowd-pleaser. With its balance of flavors and simple ingredients, Balsamic Potato Salad makes for an excellent accompaniment to grilled meats or as a standalone light meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup red onion
- 1/2 cup cherry tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Boil the halved baby potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- In a large mixing bowl, combine cooled potatoes, red onion, and cherry tomatoes. Pour dressing over and toss gently.
- Fold in chopped parsley and basil. Adjust seasoning if necessary.
- Serve warm or chilled; let sit for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 3g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://usnull.com/balsamic-potato-salad/