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Bang Bang Salmon Bites

Bang Bang Salmon Bites
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Bang Bang Salmon Bites are a culinary delight that combines juicy salmon with a crispy coating, all drizzled in a sweet and spicy sauce. This easy-to-make dish is perfect for busy weeknights or meal prepping, delivering vibrant flavors and textures in every bite. The succulent salmon is perfectly seasoned and coated in crunchy panko breadcrumbs, making it an irresistible treat for both family dinners and casual gatherings. Serve these bites over rice or in lettuce wraps to add freshness to your meal. Get ready to impress your taste buds with this mouthwatering recipe!

Ingredients

Scale
  • 1 lb fresh salmon (skinless, cut into bite-sized cubes)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil or spray for crisping
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjustable to taste)
  • 1 tsp honey (optional)
  • Juice of ½ lime
  • 2 cups cooked jasmine rice or cauliflower rice
  • 1 cup shredded purple cabbage
  • 1 avocado (sliced)
  • ½ cup shredded carrots
  • 2 green onions (sliced)
  • Fresh cilantro and sesame seeds for garnish

Instructions

  1. In a mixing bowl, season the salmon cubes with garlic powder, smoked paprika, salt, and black pepper.
  2. Roll each seasoned salmon cube in panko breadcrumbs until fully coated.
  3. Preheat your air fryer to 400°F (200°C) or oven to 425°F (220°C). Place the coated salmon bites on a baking sheet or air fryer basket. Drizzle with olive oil.
  4. Bake for approximately 12 minutes or air-fry for about 8 minutes until golden brown.
  5. For the Bang Bang sauce, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth.
  6. Serve the crispy salmon bites on cooked rice topped with fresh veggies and drizzle with Bang Bang sauce.

Nutrition

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