Bang Bang Shrimp
Bang Bang Shrimp is a delightful, spicy seafood dish that brings the flavors of your favorite restaurant right to your home. This easy-to-follow recipe features succulent shrimp coated in a light, crispy panko breading and tossed in a creamy, tangy sauce made from Sriracha and sweet chili sauce. Perfect for any occasion—from game nights to intimate dinners—this dish is sure to impress with its bold flavors and satisfying crunch. Serve it over a bed of fresh lettuce or as part of a vibrant salad for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound raw shrimp (41-50 size)
- 1 ½ cups buttermilk
- 1 cup corn starch
- ½ cup panko bread crumbs
- 1/3 cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 ½ teaspoons Sriracha sauce, divided
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons rice vinegar
- 1 ½ tablespoons garlic chili sauce
- 1 tablespoon agave nectar
- Oil for frying
- Half a head of iceberg lettuce, shredded
- 4 scallions, sliced
Instructions
- Peel and de-vein the shrimp, then marinate in buttermilk mixed with Sriracha for 1 hour.
- In another bowl, combine corn starch, panko breadcrumbs, and seasonings.
- Prepare the sauce by mixing mayonnaise, rice vinegar, sweet chili sauce, garlic chili sauce, agave nectar, and remaining Sriracha.
- Heat oil to 350°F and coat marinated shrimp in the corn starch mixture, frying them until golden brown (about 2 minutes).
- Toss cooked shrimp with half of the prepared sauce and serve on shredded lettuce topped with scallions.
Nutrition
- Serving Size: 6 pieces (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://usnull.com/bang-bang-shrimp/