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Beef and Broccoli

Beef and Broccoli
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Beef and Broccoli is a classic Chinese stir-fry that brings the flavors of your favorite takeout right to your kitchen. Succulent flank steak is marinated and quickly cooked with vibrant broccoli in a savory sauce, making this dish a go-to option for busy weeknights. Ready in under 30 minutes, it’s perfect for family dinners or meal prepping for the week ahead. The combination of tender beef and crisp broccoli, all coated in a delicious sauce, makes every bite flavorful and satisfying. Enjoy this easy recipe that not only rivals restaurant quality but also allows you to customize ingredients to fit your dietary preferences.

Ingredients

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  • 1 lb flank steak (thinly sliced)
  • 1 lb broccoli (cut into bite-sized pieces)
  • 5 garlic cloves (minced)
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 3 tablespoons oyster sauce
  • 1/2 cup low sodium chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon white pepper
  • 2 tablespoons water
  • 1 tablespoon granulated sugar
  • 2 tablespoons dark soy sauce
  • 1/2 tablespoon cornstarch
  • 1 teaspoon toasted sesame oil

Instructions

  1. Marinate the beef with baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch for at least 15 minutes.
  2. Mix together the stir-fry sauce using oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch.
  3. Boil broccoli in salted water for 1–2 minutes until bright green; drain and set aside.
  4. In a hot wok or skillet with oil, sear the marinated beef until browned; remove and set aside.
  5. Stir-fry garlic and ginger before adding broccoli back to the pan. Return the beef along with the stir-fry sauce; toss until thickened and well combined.
  6. Drizzle with sesame oil before serving over rice or noodles.

Nutrition

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