Print

BEST Chocolate Chip Cookies

BEST Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, gooey goodness of the BEST Chocolate Chip Cookies! This easy, no-chill recipe delivers soft and chewy cookies with crispy edges in just 30 minutes. Perfect for satisfying late-night cravings or impressing guests at gatherings, these cookies are customizable to suit any palate—add nuts, different chocolate varieties, or even dried fruits to create your unique twist. Whether enjoyed fresh from the oven or cooled down, each bite promises a delightful experience that brings back nostalgic memories of home-baked treats. Treat yourself and your loved ones to this comforting classic today!

Ingredients

Scale
  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp kosher salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup light brown sugar
  • 1/3 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 1/2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large mixing bowl, combine melted butter with brown and granulated sugars until smooth. Mix in the egg and vanilla extract.
  4. Gently fold dry ingredients into the wet mixture until just combined; fold in chocolate chips.
  5. Scoop large portions onto the prepared baking sheet (about five cookies) and bake for 12-15 minutes until golden around the edges.
  6. Remove from oven, add extra chocolate chips on top if desired, sprinkle with sea salt, and let cool on a rack for about 20 minutes before serving.

Nutrition

Find it online: https://usnull.com/best-chocolate-chip-cookies/