Best Easy Banana Bread Recipe
Indulge in the Best Easy Banana Bread Recipe that promises a moist, flavorful experience with every bite. This delightful loaf is the perfect solution for overripe bananas, transforming them into a delicious treat that can be enjoyed at breakfast, as a snack, or even as dessert. With just 10 minutes of prep time and simple ingredients, this recipe is not only quick but also versatile—featuring options for nuts or chocolate chips to tailor it to your taste. Plus, it freezes beautifully, allowing you to savor this homemade goodness anytime. Get ready to impress your family and friends with this comforting classic!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3-4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: 1 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and grease an 8.5×4.5-inch loaf pan.
- In a large bowl, mash the ripe bananas and mix in melted butter, sugar, egg, and vanilla until well combined.
- Sprinkle baking soda, baking powder, cinnamon, and salt over the mixture; stir gently.
- Fold in the flour and nuts or chocolate chips until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a knife inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 198
- Sugar: 9g
- Sodium: 148mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg
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