Best Shrimp Salad
Indulge in the Best Shrimp Salad, a vibrant and refreshing dish that combines succulent poached shrimp with crisp vegetables and a zesty dressing. This salad is perfect for any occasion, whether you’re enjoying a casual lunch or hosting an elegant dinner party. With its delightful blend of flavors and textures, it’s not just a meal—it’s an experience to savor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 4
- Category: Salad
- Method: Poaching
- Cuisine: American
Ingredients
Scale
- 1 pound poached shrimp
- 1/2 cup red bell pepper, diced
- 1/2 cup celery, diced
- 1/2 cup green onion, sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the poached shrimp by boiling water with lemon, garlic, bay leaf, pepper, and salt. Add raw shrimp and cook until pink (3–5 minutes). Transfer to an ice bath.
- Dice the bell pepper and celery, slice green onions, and chop dill while shrimp cools.
- In a bowl, mix mayonnaise, lemon juice, salt, and pepper for the dressing.
- Combine cooled shrimp with vegetables and dill in a large bowl; pour dressing over and toss gently until coated.
- Chill for 30 minutes before serving or enjoy immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://usnull.com/best-shrimp-salad/