Big Mac Tater Tot Casserole
Big Mac Tater Tot Casserole is a delightful mash-up of your favorite fast-food flavors and the cozy comfort of a tater tot casserole. This easy-to-make dish features seasoned ground beef, creamy sauces, and crispy tater tots, creating layers of flavor that are sure to impress at any family dinner or gathering. The combination of rich ingredients leads to a satisfying meal that appeals to both kids and adults alike. Whether you’re preparing for a casual weeknight dinner or hosting friends for game day, this hearty casserole is a guaranteed crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs lean ground beef
- 1 cup shredded iceberg lettuce
- 1 cup Thousand Island dressing (divided)
- 1/4 cup mayonnaise
- 1 cup diced yellow onion
- 1 cup diced dill pickle
- 2 cups shredded triple cheddar cheese blend
- 24 oz frozen tater tots
- Seasonings: onion powder, garlic powder, salt, pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large sauté pan over medium-high heat, brown the ground beef until fully cooked; drain excess grease.
- Stir in 3/4 cup Thousand Island dressing, mayonnaise, onion, dill pickle, onion powder, garlic powder, salt, and pepper until well mixed.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Layer with shredded cheese and top with tater tots in a single layer.
- Bake for 40-45 minutes or until tater tots are golden brown.
- After baking, sprinkle lettuce on top and drizzle with remaining Thousand Island dressing before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 275g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://usnull.com/big-mac-tater-tot-cassserole/