Biscuits and Gravy Casserole with Sausage and Eggs is an indulgent breakfast dish that brings comfort to any morning. This delightful casserole combines fluffy biscuits, savory sausage, and creamy gravy, making it perfect for brunch gatherings or family breakfasts. The best part? You can prepare it the night before, allowing you to enjoy a stress-free morning without sacrificing flavor or quality.
Why You’ll Love This Recipe
- Easy Preparation: With simple steps and minimal prep time, this casserole is a breeze to make.
- Flavorful Layers: The combination of sausage, cheese, and gravy creates a rich, mouthwatering experience.
- Versatile Meal: Perfect for breakfast, brunch, or even dinner; it suits any occasion!
- Make-Ahead Convenience: Assemble the night before for a hassle-free morning meal.
- Hearty Servings: This recipe feeds eight people, making it ideal for gatherings or meal prep.
Tools and Preparation
To create your Biscuits and Gravy Casserole with Sausage and Eggs, you’ll need some essential kitchen tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- 13×9 inch baking pan
- Skillet
- Whisk
- Measuring cups and spoons
- Knife
Importance of Each Tool
- 13×9 inch baking pan: Provides ample space for layering ingredients evenly.
- Skillet: Ideal for browning sausage thoroughly before adding it to the casserole.
- Whisk: Helps blend eggs and milk smoothly for even distribution in the dish.
Ingredients
Biscuit Base
- 8 count package of biscuit dough (we used Pillsbury Grands, which are slightly bigger)
Egg Mixture
- 6 eggs
- 1/2 cup milk
- salt and pepper to taste
Sausage Layer
- 1 lb pork sausage, any flavor
Cheese Layer
- 1 cup cheese, shredded
Gravy Topping
- 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
How to Make Biscuits and Gravy Casserole with Sausage and Eggs
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 13×9 inch baking pan to prevent sticking.
Step 2: Brown the Sausage
In a skillet over medium heat:
1. Add the pork sausage.
2. Cook until browned, breaking it apart as it cooks.
3. Drain excess grease thoroughly.
Step 3: Prepare Biscuit Dough
Cut the biscuit dough into 1-inch pieces:
– Line the bottom of the greased baking pan with the biscuit pieces.
Step 4: Layer Sausage Over Biscuits
Evenly distribute the cooked sausage over the biscuit pieces:
– Ensure that all biscuit pieces are covered with sausage.
Step 5: Add Cheese Layer
Sprinkle shredded cheese over the sausage layer:
– Use your favorite cheese for added flavor.
Step 6: Whisk Eggs and Milk
In a bowl:
1. Whisk together eggs and milk.
2. Season with salt and pepper.
3. Pour this mixture over the layered biscuits and sausage.
Step 7: Prepare Gravy Topping
Follow the instructions on the gravy mix package:
– Once prepared, pour hot gravy over all layers in the pan.
Step 8: Bake Casserole
Place your casserole in the preheated oven:
– Bake for 35-45 minutes until eggs are set and biscuits are golden brown.
Step 9: Serve Warm
Once baked to perfection:
– Serve warm straight from the oven. Enjoy leftovers—they’re just as tasty!
How to Serve Biscuits and Gravy Casserole with Sausage and Eggs
Serving Biscuits and Gravy Casserole with Sausage and Eggs can elevate your breakfast experience. Whether it’s a cozy family gathering or a special brunch, here are some delightful ways to enjoy this dish.
Pair with Fresh Fruit
- Melon Medley: A refreshing mix of cantaloupe, honeydew, and watermelon adds a sweet contrast.
- Berries Galore: Serve strawberries, blueberries, and raspberries for a burst of color and antioxidants.
Add a Side Salad
- Spinach Salad: Toss fresh spinach with cherry tomatoes, cucumber, and a light vinaigrette for a crisp side.
- Caesar Salad: A classic Caesar salad with romaine, croutons, and parmesan complements the richness of the casserole.
Include Breakfast Potatoes
- Home Fries: Crispy home fries seasoned with herbs bring a satisfying crunch to your meal.
- Hash Browns: Golden hash browns provide extra comfort alongside the casserole.
Serve with Toast
- Garlic Bread: Spread garlic butter on toasted bread for an aromatic addition.
- Avocado Toast: Creamy avocado on whole-grain toast offers a healthy twist.
How to Perfect Biscuits and Gravy Casserole with Sausage and Eggs
Perfecting this casserole can take your breakfast to the next level. Here are some tips to ensure your dish turns out delicious every time.
- Use Fresh Ingredients: Always opt for fresh eggs and quality sausage for the best flavor.
- Don’t Overmix the Gravy: Follow package instructions carefully to keep the gravy lump-free; this enhances texture.
- Adjust Seasoning: Taste before baking. You might want to add more salt or pepper based on your preference.
- Let It Rest: Allow the casserole to sit for about 10 minutes after baking. This helps set the layers nicely.
Best Side Dishes for Biscuits and Gravy Casserole with Sausage and Eggs
Complementing your Biscuits and Gravy Casserole with Sausage and Eggs is simple when you choose the right sides. Here are some delicious options that pair well.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness.
- Yogurt Parfait: Layered yogurt with granola and fruit provides a creamy, crunchy contrast.
- Oven-Baked Bacon: Crispy bacon strips enhance that savory breakfast flavor.
- Pancakes or Waffles: Fluffy pancakes or waffles drizzled with syrup create a sweet balance.
- Sautéed Greens: Lightly sautéed kale or spinach brings a nutritious element to the plate.
- French Toast Sticks: Easy-to-eat French toast sticks offer a fun twist and sweet flavor.
Common Mistakes to Avoid
When making Biscuits and Gravy Casserole with Sausage and Eggs, it’s easy to make a few common mistakes. Here’s how to avoid them.
- Skipping the sausage draining – Leaving excess grease can make your casserole too oily. Always drain the sausage thoroughly after browning.
- Using cold eggs – Cold eggs can cause the casserole to cook unevenly. Allow your eggs to come to room temperature before mixing.
- Not preheating the oven – Baking in a non-preheated oven can lead to uneven cooking. Always preheat your oven to 350°F before baking.
- Overbaking – Cooking too long can dry out your casserole. Check for doneness around 35 minutes to ensure perfect texture.
- Ignoring cheese type – Using the wrong cheese can affect flavor. Opt for a good melting cheese like cheddar or Monterey Jack for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Biscuits and Gravy Casserole with Sausage and Eggs
- Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
- Freeze for up to 2 months.
Reheating Biscuits and Gravy Casserole with Sausage and Eggs
- Oven – Preheat to 350°F, cover with foil, and bake for about 20 minutes until heated through.
- Microwave – Heat individual portions on medium power for 1-2 minutes, checking frequently.
- Stovetop – Warm on low heat in a skillet, stirring occasionally until hot.
Frequently Asked Questions
Can I make Biscuits and Gravy Casserole with Sausage and Eggs ahead of time?
Yes! You can assemble the casserole the night before and refrigerate it overnight before baking.
What type of sausage is best for this casserole?
You can use any flavor of pork sausage you prefer, such as spicy, mild, or even turkey sausage.
How do I customize my Biscuits and Gravy Casserole with Sausage and Eggs?
Feel free to add vegetables like bell peppers or spinach for extra nutrition, or switch up the cheese for different flavors.
Can I use homemade gravy instead of packet gravy mix?
Absolutely! Homemade gravy will add a personal touch and enhance the flavor of your casserole.
What should I serve with Biscuits and Gravy Casserole with Sausage and Eggs?
This dish pairs well with fresh fruit, hash browns, or a light salad for a balanced meal.
Final Thoughts
Biscuits and Gravy Casserole with Sausage and Eggs is an easy-to-make breakfast that is both comforting and satisfying. Its versatility allows you to customize ingredients based on your preferences. Give it a try for your next brunch gathering!
Biscuits and Gravy Casserole with Sausage and Eggs
Indulge in the comforting flavors of Biscuits and Gravy Casserole with Sausage and Eggs, a delightful breakfast dish that will warm your mornings. This easy-to-prepare casserole layers fluffy biscuits, savory sausage, and creamy gravy into a satisfying meal perfect for brunch gatherings or family breakfasts. What’s more, you can assemble it the night before to enjoy a stress-free morning without compromising on taste. Each bite is rich with the combination of hearty sausage and melted cheese, making it an irresistible start to your day.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
- 8-count package of biscuit dough
- 6 eggs
- 1/2 cup milk
- 1 lb pork sausage
- 1 cup shredded cheese
- 1 package peppered gravy mix
Instructions
- Preheat oven to 350°F (175°C) and grease a 13×9 inch baking pan.
- In a skillet, brown the sausage over medium heat, breaking apart until fully cooked. Drain excess grease.
- Cut biscuit dough into 1-inch pieces and line the bottom of the prepared pan.
- Layer cooked sausage evenly over the biscuits, then sprinkle with shredded cheese.
- In a bowl, whisk together eggs, milk, salt, and pepper; pour over layers in pan.
- Prepare gravy according to package instructions and pour over casserole.
- Bake for 35-45 minutes until eggs are set and biscuits are golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approx. 170g)
- Calories: 365
- Sugar: 2g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 280mg
