Biscuits and Gravy Casserole with Sausage and Eggs
Indulge in the comforting flavors of Biscuits and Gravy Casserole with Sausage and Eggs, a delightful breakfast dish that will warm your mornings. This easy-to-prepare casserole layers fluffy biscuits, savory sausage, and creamy gravy into a satisfying meal perfect for brunch gatherings or family breakfasts. What’s more, you can assemble it the night before to enjoy a stress-free morning without compromising on taste. Each bite is rich with the combination of hearty sausage and melted cheese, making it an irresistible start to your day.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 8-count package of biscuit dough
- 6 eggs
- 1/2 cup milk
- 1 lb pork sausage
- 1 cup shredded cheese
- 1 package peppered gravy mix
Instructions
- Preheat oven to 350°F (175°C) and grease a 13×9 inch baking pan.
- In a skillet, brown the sausage over medium heat, breaking apart until fully cooked. Drain excess grease.
- Cut biscuit dough into 1-inch pieces and line the bottom of the prepared pan.
- Layer cooked sausage evenly over the biscuits, then sprinkle with shredded cheese.
- In a bowl, whisk together eggs, milk, salt, and pepper; pour over layers in pan.
- Prepare gravy according to package instructions and pour over casserole.
- Bake for 35-45 minutes until eggs are set and biscuits are golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approx. 170g)
- Calories: 365
- Sugar: 2g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 280mg