Blueberry Cream Cheese Bread is a delightful treat that combines the rich, creamy texture of cream cheese with the juicy burst of fresh blueberries. This quick and easy recipe is perfect for breakfast, dessert, or a satisfying snack any time of the day. Its moist texture and sweet flavor will keep your family coming back for more, making it an ideal choice for gatherings or a cozy morning at home.
Why You’ll Love This Recipe
- Moist and Flavorful: The combination of cream cheese and blueberries creates a moist bread that bursts with flavor in every bite.
- Quick to Prepare: With just 10 minutes of prep time, you can have this delicious bread baking in no time.
- Versatile Enjoyment: Perfect for breakfast, dessert, or as a tasty snack throughout the day.
- Simple Ingredients: Made with common pantry items, this recipe is accessible to bakers of all skill levels.
- Family-Friendly: Kids love the sweetness of blueberries, making it a hit with the whole family.
Tools and Preparation
To make Blueberry Cream Cheese Bread, you’ll need a few essential tools. Having these handy will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Loaf pans (9×5)
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Loaf pans: The right size ensures even baking and easy removal from the pan.
- Electric mixer: Saves time and effort when creaming butter and cream cheese together.
- Rubber spatula: Perfect for folding in ingredients without overmixing, preserving the light texture of the bread.
Ingredients
Blueberry Cream Cheese Bread is a quick and simple recipe that comes together in no time! Moist and flavor packed with juicy, plump, fresh blueberries throughout! This easy Blueberry Bread pairs perfectly with your morning coffee, or as an anytime snack!
For the Base
- 1 cup butter (softened/unsalted)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
For the Dry Ingredients
- 2 cups flour (all purpose)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
For the Blueberries
- 2 cups blueberries (fresh, tossed in 1 tbsp flour)
How to Make Blueberry Cream Cheese Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. While it’s heating up, grease two 9×5 loaf pans to prepare them for the batter.
Step 2: Cream Together Butter and Cream Cheese
In a large mixing bowl, combine the softened butter, cream cheese, and sugar. Use an electric mixer or whisk to cream these together until smooth and fluffy.
Step 3: Add Vanilla Extract and Eggs
Stir in the vanilla extract followed by adding each egg one at a time. Mix until fully incorporated.
Step 4: Combine Dry Ingredients
Gradually add in the all-purpose flour along with baking powder and salt. Mix gently until just combined; be careful not to overmix.
Step 5: Fold in Blueberries
Carefully fold in the fresh blueberries that have been tossed in flour. This helps prevent them from sinking during baking.
Step 6: Pour Batter into Pans
Spoon the thick batter evenly into both prepared loaf pans. It’s okay if it seems thick; this will lend to its delightful texture.
Step 7: Bake Your Bread
Place both loaf pans into your preheated oven. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool Before Serving
Once baked, remove from oven and let cool slightly before taking them out of the pans. Slice once cooled enough to handle.
Enjoy your homemade Blueberry Cream Cheese Bread!
How to Serve Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, serving it with the right accompaniments can elevate your experience.
Pair with Coffee
- Enjoy a slice of Blueberry Cream Cheese Bread alongside your morning coffee for a perfect start to the day.
Top with Cream Cheese Frosting
- Spread a layer of cream cheese frosting on top for an extra indulgent dessert option.
Serve with Fresh Fruit
- Accompany your bread with fresh berries or sliced bananas for a refreshing and colorful plate.
Add a Dollop of Whipped Cream
- Top each slice with whipped cream for a light and fluffy treat that’s great for any occasion.
Drizzle with Maple Syrup
- A light drizzle of maple syrup can enhance the sweetness and flavor of the bread, making it irresistible.
Create a Breakfast Sandwich
- Use slices of Blueberry Bread to create a unique breakfast sandwich filled with eggs and bacon for something savory.
How to Perfect Blueberry Cream Cheese Bread
To ensure your Blueberry Cream Cheese Bread turns out moist and flavorful every time, consider these helpful tips.
Use Room Temperature Ingredients: Let your butter and cream cheese come to room temperature before mixing. This helps create a smoother batter.
Toss Blueberries in Flour: Coat blueberries in flour before adding them to the batter. This prevents them from sinking to the bottom during baking.
Don’t Overmix the Batter: Mix just until the ingredients are combined. Overmixing can lead to dense bread rather than a light texture.
Check Oven Temperature: Ensure your oven is calibrated correctly. An oven thermometer can help maintain accurate baking temperatures.
Best Side Dishes for Blueberry Cream Cheese Bread
Pairing Blueberry Cream Cheese Bread with side dishes can enhance its flavors and create a well-rounded meal. Here are some fantastic options:
Greek Yogurt: A side of creamy Greek yogurt adds protein and pairs well with the sweetness of the bread.
Scrambled Eggs: Fluffy scrambled eggs balance the sweetness, making it perfect for breakfast or brunch.
Smoothie Bowl: A fruit-filled smoothie bowl complements the flavors while providing nutritious elements.
Granola: Serve some crunchy granola on the side for added texture and flavor contrast.
Cottage Cheese: A bowl of cottage cheese offers creaminess and is rich in protein, making it an excellent pairing.
Fruit Salad: A light fruit salad enhances freshness and color on your plate while balancing out the richness of the bread.
Chia Seed Pudding: For something unique, serve chia seed pudding as a healthy option full of fiber and omega-3s.
Honey Butter: Sweet honey butter spread on warm slices adds an extra layer of flavor that’s hard to resist!
Common Mistakes to Avoid
Making Blueberry Cream Cheese Bread is delightful, but a few common mistakes can lead to less-than-perfect results. Here are some errors to watch out for:
- Overmixing the batter – Mixing too much can lead to dense bread. Blend until just combined for a light texture.
- Not measuring ingredients accurately – Using a kitchen scale or measuring cups properly ensures the right proportions for flavor and texture.
- Skipping the flour toss – Tossing blueberries in flour prevents them from sinking. This keeps them evenly distributed throughout the bread.
- Ignoring the toothpick test – Always check for doneness by inserting a toothpick. If it comes out clean, your bread is ready!
- Using cold ingredients – Make sure your butter and cream cheese are at room temperature. Cold ingredients don’t mix well and can affect the rise.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between slices to prevent sticking.
Freezing Blueberry Cream Cheese Bread
- Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Label with the date to keep track of freshness.
Reheating Blueberry Cream Cheese Bread
- Oven – Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave – Heat individual slices on high for about 20-30 seconds.
- Stovetop – Place slices in a skillet over low heat until warmed through.
Frequently Asked Questions
Here are some common questions about making Blueberry Cream Cheese Bread that may help you enjoy this recipe even more!
Can I use frozen blueberries in Blueberry Cream Cheese Bread?
Yes, you can use frozen blueberries! Just add them directly from the freezer without thawing. They may create slight color streaks but will still taste great.
How can I customize my Blueberry Cream Cheese Bread?
You can add nuts, lemon zest, or even chocolate chips for different flavors. Each addition brings its unique twist!
What should I do if my bread is too dense?
If your Blueberry Cream Cheese Bread turns out dense, ensure you’re not overmixing the batter next time, as this affects the texture.
How do I know when my Blueberry Cream Cheese Bread is done?
Insert a toothpick into the center; if it comes out clean without wet batter clinging to it, your bread is done!
Final Thoughts
Blueberry Cream Cheese Bread is an incredibly satisfying treat perfect for breakfast or snacking. Its moist texture and burst of blueberry flavor make it irresistible. Feel free to customize with your favorite add-ins and enjoy this heartwarming recipe any time of day!
Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful and moist treat that combines the creamy richness of cream cheese with the sweet burst of fresh blueberries. Ideal for breakfast, dessert, or an afternoon snack, this easy-to-make quick bread will become a family favorite. With its simple ingredients and quick preparation time, you can whip up this indulgent loaf in no time. Enjoy it warm from the oven or toasted with a dab of butter for a comforting experience any time of day.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F and grease two 9×5 loaf pans.
- In a large bowl, cream together softened butter, cream cheese, and sugar until smooth.
- Mix in vanilla extract and add eggs one at a time, combining thoroughly.
- Gradually mix in flour, baking powder, and salt until just combined; avoid overmixing.
- Gently fold in floured blueberries to prevent sinking.
- Pour the thick batter into prepared pans evenly.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
