Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful and moist treat that combines the creamy richness of cream cheese with the sweet burst of fresh blueberries. Ideal for breakfast, dessert, or an afternoon snack, this easy-to-make quick bread will become a family favorite. With its simple ingredients and quick preparation time, you can whip up this indulgent loaf in no time. Enjoy it warm from the oven or toasted with a dab of butter for a comforting experience any time of day.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F and grease two 9×5 loaf pans.
- In a large bowl, cream together softened butter, cream cheese, and sugar until smooth.
- Mix in vanilla extract and add eggs one at a time, combining thoroughly.
- Gradually mix in flour, baking powder, and salt until just combined; avoid overmixing.
- Gently fold in floured blueberries to prevent sinking.
- Pour the thick batter into prepared pans evenly.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://usnull.com/blueberry-cream-cheese-bread/