Blueberry Cream Cheese Muffins
Indulge in the delightful flavors of Blueberry Cream Cheese Muffins, where the tartness of fresh blueberries meets the creamy richness of cream cheese. These muffins are moist and flavorful, perfect for breakfast, brunch, or as a sweet snack. With their beautiful streusel topping and gooey cream cheese filling, they’re sure to impress at any gathering or simply treat yourself at home. Easy to make and customize with your favorite berries or nuts, these muffins can also be frozen for quick breakfasts on busy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 10 muffins
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup light brown sugar
- 1/4 cup unsalted butter
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup Greek yogurt
- 1 1/2 cups fresh blueberries
- 6 oz cream cheese
- 3 tablespoons granulated sugar
Instructions
- Preheat oven to 425°F and line a muffin pan with paper liners.
- Toss half of the blueberries with a tablespoon of flour; set aside.
- In a separate bowl, mix dry ingredients (flour, baking powder, salt) and set aside.
- Whisk together wet ingredients (egg, sugar, Greek yogurt, oil, vanilla) until smooth.
- Combine wet and dry mixtures gently; fold in floured blueberries.
- Prepare cream cheese filling by mixing cream cheese, sugar, corn starch, and vanilla until smooth.
- Fill muffin liners with batter, add cream cheese filling in the center, top with remaining blueberries and streusel crumbs.
- Bake at 350°F for 22–25 minutes until golden.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 284
- Sugar: 14g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 38mg
Find it online: https://usnull.com/blueberry-cream-cheese-muffins/