Bow Tie Pasta Lasagna
This bow tie pasta lasagna is a delightful and effortless twist on the traditional lasagna, perfect for family dinners or potlucks. Combining the rich flavors of classic lasagna with creamy cheese and savory ground beef, this dish comes together in under an hour. The unique use of bow tie pasta makes it not only visually appealing but also incredibly comforting. Whether you’re hosting a gathering or enjoying a cozy night at home, this recipe is guaranteed to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound bowtie pasta
- 8 ounces cream cheese
- 2 tablespoons milk
- 1/2 pound ground beef
- 24 ounces pasta sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot, add bowtie pasta, and cook until al dente as per package instructions.
- In a medium skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Drain excess grease from the skillet once cooked.
- In a large mixing bowl, combine cooked ground beef, cream cheese chunks, milk, and pasta sauce; mix until smooth.
- Drain the cooked pasta and stir it into the beef mixture until well coated.
- Pour the combined mixture into a greased baking dish and top with shredded mozzarella cheese.
- Bake for 10-15 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://usnull.com/bow-tie-pasta-lasagna/