Bow Tie Pasta Salad
Bow Tie Pasta Salad is a vibrant and delicious dish that’s perfect for summer gatherings, potlucks, or light meals. This colorful salad combines fresh ingredients like cherry tomatoes, basil, and bocconcini cheese, all tossed in a zesty pesto dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people
- Category: Salad
- Method: No-Cook/Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bow tie pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 cup bocconcini cheese, halved
- 1 cup spinach, finely chopped
- 1/2 cup basil, finely chopped
- 3 tablespoons pesto
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- Salt and black pepper to taste
Instructions
- Cook the bow tie pasta in salted boiling water until al dente. Drain and cool.
- In a small bowl, mix pesto, olive oil, and lemon juice to create the dressing.
- In a large mixing bowl, combine cooled pasta with cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
- Drizzle the dressing over the salad. Season with salt and pepper; toss gently.
- Serve immediately or store in an airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://usnull.com/bow-tie-pasta-salad/