These Breakfast Enchiladas are a delightful twist on a traditional egg casserole, combining the rich flavors of southwestern cuisine. Perfect for brunch gatherings or a cozy family breakfast, these enchiladas deliver a satisfying meal that appeals to everyone’s taste buds. With a creamy filling and melted cheese, they stand out as a delicious and hearty option for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few steps, you can whip up a delicious breakfast that will impress your guests.
- Make-Ahead Option: Prepare the night before for a stress-free morning with minimal effort.
- Flavor Packed: The combination of sausage, peppers, and cheese creates an irresistible flavor profile.
- Customizable: Feel free to add your favorite ingredients or substitute them for what you have on hand.
- Feeds a Crowd: This recipe serves 10, making it ideal for gatherings or family breakfasts.
Tools and Preparation
Having the right tools makes preparing your Breakfast Enchiladas smooth and enjoyable. Here are some essential items you’ll need:
Essential Tools and Equipment
- Large pan
- Mixing bowl
- 9 x 13 inch baking dish
- Measuring cup
- Whisk
Importance of Each Tool
- Large pan: Essential for cooking the sausage, peppers, and onions evenly.
- Mixing bowl: Allows you to combine all filling ingredients easily without mess.
- 9 x 13 inch baking dish: Perfect size for holding all your rolled tortillas snugly.
- Whisk: Ensures that the eggs and half-and-half are well combined for a smooth pour.
Ingredients
These breakfast enchiladas are a southwestern take on a classic egg casserole!
Ingredients:
– 1 lb bulk breakfast sausage
– 1 medium red pepper, chopped
– 1 small onion, chopped
– ½ cups Chopped Green Onions
– 2-½ cups Shredded Cheddar Cheese, Divided
– 10 whole Flour Tortillas
– 2 cups Half-and-half
– 6 whole Eggs
– 1 Tablespoon Flour
– Salsa and Sour Cream, To Serve
How to Make Breakfast Enchiladas
Step 1: Cook the Filling
- In a large pan, cook the sausage, red pepper, and onion together until the sausage is browned.
- Let the mixture cool slightly before moving to the next step.
Step 2: Assemble the Enchiladas
- Stir together the cooled sausage mixture with chopped green onions and 2 cups of shredded cheddar cheese in a large mixing bowl.
- Use a 1/3-cup measuring cup to scoop out some of the filling onto each tortilla.
- Roll each tortilla tightly and place them seam side down in your greased 9 x 13 inch baking dish.
Step 3: Prepare Overnight Mixture
- In another bowl, whisk together half-and-half, eggs, and flour until well combined.
- Pour this mixture over the assembled tortillas in the baking dish.
- Cover with plastic wrap or foil and let it sit overnight in the refrigerator.
Step 4: Bake in the Morning
- Preheat your oven to 350ºF (175ºC).
- Bake the enchiladas covered for about 30–40 minutes or until the eggs are set.
- Sprinkle remaining shredded cheddar cheese over the top and bake uncovered for an additional 10 minutes until melted.
Step 5: Serve
Serve warm with salsa and sour cream on the side for dipping! Enjoy your flavorful Breakfast Enchiladas with family or friends!
How to Serve Breakfast Enchiladas
Serving breakfast enchiladas is a delightful way to start your day. These flavorful enchiladas can be paired with various toppings and sides, enhancing their taste and presentation.
Top with Fresh Ingredients
- Avocado slices – Creamy avocado adds richness and balances the spicy flavors.
- Chopped cilantro – Fresh cilantro gives a burst of freshness that complements the dish.
- Sour cream – A dollop of sour cream adds creaminess and tang, making each bite enjoyable.
Accompany with Salsa
- Pico de gallo – This fresh salsa brings a bright, zesty flavor that pairs well with the cheese.
- Green salsa – A milder option that adds moisture without overpowering the enchiladas.
- Hot sauce – For those who love heat, a few drops of hot sauce can elevate the flavor profile.
Pair with Beverages
- Coffee – A classic choice that complements breakfast perfectly.
- Fresh fruit juice – Orange or grapefruit juice can add a refreshing touch to your meal.
How to Perfect Breakfast Enchiladas
Creating the perfect breakfast enchiladas involves attention to detail. With these tips, you’ll ensure they turn out delicious every time.
- Use fresh ingredients – Fresh veggies and quality sausage make all the difference in flavor.
- Don’t overfill tortillas – Overfilling can lead to messy enchiladas; stick to about 1/3 cup per tortilla.
- Let them sit overnight – Allowing the enchiladas to soak in the egg mixture overnight ensures a custardy texture.
- Cover while baking initially – This helps cook the eggs evenly before adding the cheese on top for browning.
Best Side Dishes for Breakfast Enchiladas
Complementing your breakfast enchiladas with side dishes can create a well-rounded meal. Here are some great options to consider.
- Fruit salad – A mix of seasonal fruits adds sweetness and freshness to balance the savory enchiladas.
- Hash browns – Crispy hash browns offer a satisfying crunch that contrasts nicely with soft enchiladas.
- Refried beans – Creamy refried beans are not only traditional but also provide protein and fiber.
- Breakfast potatoes – Seasoned roasted or fried potatoes bring extra flavor and texture.
- Yogurt parfaits – Layering yogurt with granola and berries makes for a healthy, refreshing side.
- Green salad – A light salad dressed in vinaigrette can cleanse the palate alongside rich enchiladas.
Common Mistakes to Avoid
Making Breakfast Enchiladas can be simple, but there are some common pitfalls to watch out for. Here’s how to ensure your dish turns out perfectly.
- Skipping the resting period: Not allowing the enchiladas to sit overnight can lead to uneven cooking. Letting them rest ensures the flavors meld beautifully.
- Overfilling tortillas: Stuffing too much filling into each tortilla may cause them to break. Use about a 1/3-cup measure to keep portions consistent and manageable.
- Underseasoning: Failing to season your sausage mixture can result in bland enchiladas. Don’t forget to add spices or herbs for an extra flavor boost.
- Using low-quality cheese: Opting for inexpensive cheese can affect melt quality and flavor. Choose a good quality cheddar for that delicious gooeyness.
- Not covering while baking: Baking uncovered at first can lead to dry enchiladas. Cover them initially, then uncover for the final melt of cheese.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3-4 days in the fridge.
Freezing Breakfast Enchiladas
- Wrap enchiladas tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 2-3 months.
Reheating Breakfast Enchiladas
- Oven: Preheat oven to 350°F and cover with foil; heat for about 20 minutes until warmed through.
- Microwave: Place one enchilada on a plate; microwave on high for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium-low, flipping occasionally until warmed.
Frequently Asked Questions
What are Breakfast Enchiladas?
Breakfast Enchiladas are a delightful twist on traditional enchiladas, filled with eggs, sausage, and cheese, perfect for starting your day.
Can I make Breakfast Enchiladas ahead of time?
Yes! You can prepare them the night before and let them sit overnight before baking. This enhances their flavor!
How do I customize my Breakfast Enchiladas?
Feel free to swap ingredients like using turkey sausage or adding vegetables such as spinach or mushrooms for added nutrition.
What toppings go well with Breakfast Enchiladas?
You can top them with salsa, sour cream, avocado slices, or fresh cilantro for extra flavor.
Are Breakfast Enchiladas healthy?
They can be if you choose leaner meats and load up on veggies! Balance is key.
Final Thoughts
These Breakfast Enchiladas offer a comforting and satisfying start to your day. Their versatility allows you to customize ingredients according to your preferences, making it easy to cater to any taste. Give this delicious recipe a try—you won’t regret it!
Breakfast Enchiladas
Breakfast Enchiladas are a delightful and hearty twist on traditional egg casseroles, perfect for brunch gatherings or cozy family breakfasts. These flavorful enchiladas are filled with savory sausage, eggs, and gooey cheese, all wrapped in soft tortillas. With their creamy filling and zesty toppings, they make for an irresistible morning meal that everyone will love. Plus, they’re easy to prepare ahead of time—simply assemble them the night before and bake in the morning for a stress-free start to your day!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10
- Category: Breakfast
- Method: Baking
- Cuisine: Southwestern
Ingredients
- 1 lb bulk breakfast sausage
- 1 medium red pepper, chopped
- 1 small onion, chopped
- ½ cup chopped green onions
- 2½ cups shredded cheddar cheese, divided
- 10 whole flour tortillas
- 2 cups half-and-half
- 6 large eggs
- 1 tablespoon flour
- Salsa and sour cream for serving
Instructions
- In a large pan, cook the sausage, red pepper, and onion until the sausage is browned. Let cool slightly.
- In a mixing bowl, combine the cooled sausage mixture with green onions and 2 cups of cheddar cheese.
- Use a ⅓-cup measure to scoop filling onto each tortilla and roll tightly. Place seam side down in a greased 9 x 13 inch baking dish.
- Whisk together half-and-half, eggs, and flour in another bowl; pour over the rolled tortillas. Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake covered for 30–40 minutes until set; uncover, sprinkle remaining cheese on top, and bake an additional 10 minutes until melted.
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg
