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Breakfast Enchiladas

Breakfast Enchiladas
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Breakfast Enchiladas are a delightful and hearty twist on traditional egg casseroles, perfect for brunch gatherings or cozy family breakfasts. These flavorful enchiladas are filled with savory sausage, eggs, and gooey cheese, all wrapped in soft tortillas. With their creamy filling and zesty toppings, they make for an irresistible morning meal that everyone will love. Plus, they’re easy to prepare ahead of time—simply assemble them the night before and bake in the morning for a stress-free start to your day!

Ingredients

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  • 1 lb bulk breakfast sausage
  • 1 medium red pepper, chopped
  • 1 small onion, chopped
  • ½ cup chopped green onions
  • 2½ cups shredded cheddar cheese, divided
  • 10 whole flour tortillas
  • 2 cups half-and-half
  • 6 large eggs
  • 1 tablespoon flour
  • Salsa and sour cream for serving

Instructions

  1. In a large pan, cook the sausage, red pepper, and onion until the sausage is browned. Let cool slightly.
  2. In a mixing bowl, combine the cooled sausage mixture with green onions and 2 cups of cheddar cheese.
  3. Use a ⅓-cup measure to scoop filling onto each tortilla and roll tightly. Place seam side down in a greased 9 x 13 inch baking dish.
  4. Whisk together half-and-half, eggs, and flour in another bowl; pour over the rolled tortillas. Cover and refrigerate overnight.
  5. Preheat oven to 350°F (175°C). Bake covered for 30–40 minutes until set; uncover, sprinkle remaining cheese on top, and bake an additional 10 minutes until melted.

Nutrition

Find it online: https://usnull.com/breakfast-enchiladas/