Broccoli Cheese Soup Recipe
Indulge in the ultimate comfort food with this Broccoli Cheese Soup Recipe. Bursting with creamy, cheesy flavors and wholesome broccoli, this soup is a heartwarming meal perfect for any occasion. It’s quick to prepare, taking only 25 minutes from start to finish, making it an ideal choice for busy weeknights. Enjoy it as a main dish or alongside your favorite bread or salad for a delightful dining experience. This nutritious soup is not only delicious but also freezable, allowing you to savor its warmth whenever you need a cozy pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 Tbsp butter
- 1 cup finely chopped yellow onion
- 1 clove garlic, minced
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk
- 1 can (14.5 oz) low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups finely chopped fresh broccoli florets
- 10 oz sharp cheddar cheese
- 1 oz Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium-high heat. Add onions and cook until soft, about 4-5 minutes.
- Stir in garlic and flour, cooking for an additional minute while stirring.
- Gradually whisk in the milk and chicken broth, then add the chopped broccoli.
- Cook while stirring frequently until thickened, then reduce heat and simmer until broccoli is tender (about 6-8 minutes).
- Remove from heat and stir in heavy cream and cheeses until melted.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
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