Butter Pecan Cookies
Indulge in the warm, comforting flavors of homemade Butter Pecan Cookies. These delightful treats combine rich butter and toasted pecans to create a soft, chewy cookie that will be a hit at any gathering. Whether you’re celebrating the holidays or simply craving a sweet snack, this easy recipe ensures you can whip up a batch in no time. The buttery goodness, paired with the perfect crunch of pecans, makes these cookies an irresistible addition to your dessert table. Enjoy them alongside a glass of milk or warm with a scoop of ice cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted and cooled)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1.5 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp cinnamon powder
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1.5 cups chopped toasted pecans
- 1/2 cup toffee bits (optional)
Instructions
- In a mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract; mix until smooth.
- Gradually incorporate flour, cinnamon, cornstarch, baking soda, and baking powder until just combined.
- Gently fold in chopped pecans and optional toffee bits.
- Chill dough in the refrigerator for 30-45 minutes for easier handling.
- Preheat your oven to 350°F (175°C). Scoop chilled dough into balls and place on a lined cookie tray.
- Bake for 11-14 minutes until golden brown around the edges but still soft in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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