Caesar Salad Dressing
Caesar Salad Dressing is a must-have for any kitchen, transforming ordinary salads into extraordinary meals. This homemade dressing boasts a rich, creamy flavor profile that combines the classic elements of anchovies, garlic, and freshly grated Parmesan cheese. Perfect for dinner parties or casual weeknight dinners, it’s incredibly versatile—ideal not just for salads but also as a dip or sauce. With our easy-to-follow recipe, you’ll create a dressing that’s fresher and tastier than store-bought options. Elevate your culinary experience with this delicious Caesar Salad Dressing that promises to impress!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings
- Category: Condiment
- Method: Whisking
- Cuisine: Italian
Ingredients
Scale
- 1 egg yolk (room temperature)
- 2/3 cup neutral oil (light olive oil)
- 2 tablespoons freshly squeezed lemon juice
- 4 anchovy fillets (minced)
- 1 tablespoon minced garlic
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white wine vinegar
- 1/2 cup finely grated Parmesan cheese
- 1/4 teaspoon Worcestershire sauce
- Black pepper and salt to taste
Instructions
- In a mixing bowl, whisk together the egg yolk, minced garlic, anchovies, Dijon mustard, white wine vinegar, Worcestershire sauce, black pepper, and salt until well combined.
- Gradually drizzle in the neutral oil while continuously whisking to achieve a creamy texture.
- Once thickened, stir in the lemon juice and gently fold in the grated Parmesan until fully integrated.
- Taste the dressing and adjust seasoning with additional salt, pepper, or lemon juice as desired.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 135
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 37mg
Find it online: https://usnull.com/caesar-salad-dressing/