Carrot Cake Overnight Oats
Carrot Cake Overnight Oats are a delightful twist on a beloved dessert, transforming the rich flavors of carrot cake into a nutritious breakfast that keeps you energized throughout the day. Perfect for busy mornings or post-workout nourishment, this recipe offers creamy oats infused with spices, shredded carrots, and crunchy nuts.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp chopped pecans
- 1 tbsp raisins
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- In a jar or bowl, combine oats, almond milk, chia seeds, protein powder, cinnamon, nutmeg, and shredded carrots. Mix well.
- In a microwave-safe bowl, melt white chocolate; then mix in Greek yogurt and cream cheese until smooth.
- Layer the cream cheese mixture over the oat mixture. Cover and refrigerate overnight (or at least for one hour).
- In the morning, top with additional carrot shreds and pecans before serving.
Nutrition
- Serving Size: 1 jar (350g)
- Calories: 400
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 15mg
Find it online: https://usnull.com/carrot-cake-overnight-oats/