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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight
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Cheddar Bay Biscuit Seafood Pot Pie is a heartwarming dish that brings comfort and joy to any table. This delightful recipe combines tender shrimp and lump crab meat in a creamy sauce, all topped with fluffy Cheddar Bay biscuits that bake to golden perfection. Ideal for cozy family dinners or festive gatherings, this pot pie is not only delicious but also easy to prepare, making it a go-to choice for seafood lovers. Each bite is packed with flavor and warmth, inviting everyone to dig in and enjoy.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound lump crab meat
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 package Cheddar Bay biscuit mix
  • ½ cup shredded cheddar cheese
  • ¾ cup milk (for biscuits)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add shrimp; cook until pink (3-4 minutes). Stir in crab meat and frozen mixed vegetables.
  3. Sprinkle flour over the seafood mixture; gradually add seafood stock and heavy cream while stirring. Simmer until thickened (about 5 minutes). Season with garlic powder, onion powder, thyme, salt, and pepper.
  4. Transfer the filling to a greased baking dish.
  5. Prepare the biscuit topping by mixing Cheddar Bay biscuit mix with shredded cheddar cheese and milk until a dough forms. Spoon over the filling.
  6. Bake for 25-30 minutes until the biscuit topping is golden brown.
  7. Let cool for 15 minutes before serving.

Nutrition

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