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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup
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Indulge in the rich and creamy goodness of Cheddar Broccoli Potato Soup, a dish that perfectly combines comfort and nutrition. This delightful soup features tender broccoli, hearty potatoes, and a generous blend of sharp cheddar cheese, making it an instant favorite for both kids and adults. Perfect for chilly evenings or family gatherings, this recipe offers a quick and easy solution for busy weeknights while sneaking in some veggies! Enjoy it as a stand-alone meal or pair it with crusty bread or a fresh salad to create a wholesome dining experience. Grab your bowl, get cozy, and savor every spoonful!

Ingredients

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  • 5 1/2 Tbsp butter
  • 1 1/3 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 2 cloves garlic
  • 3 1/2 cups russet potatoes
  • 3 cups broccoli florets
  • 6 Tbsp all-purpose flour
  • 3 cups milk (1% or 2%)
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. In a large pot, melt 1.5 Tbsp butter over medium heat. Sauté carrots, celery, onion for about 4 minutes; add garlic and sauté another 30 seconds.
  2. Stir in chicken broth, potatoes, thyme, salt, and pepper; bring to boil. Reduce heat, cover, and cook for 15 minutes. Add broccoli; cook an additional 5 minutes.
  3. In a medium saucepan, melt remaining butter over medium heat. Whisk in flour; cook for 1 minute. Gradually add milk while whisking until smooth.
  4. Stir in heavy cream; remove from heat once thickened. Pour into the vegetable mixture; add cheese until melted.

Nutrition

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