Cheesecake Crescent Rolls Casserole
Indulge in the creamy and comforting Cheesecake Crescent Rolls Casserole, a delightful twist on traditional cheesecake that’s perfect for any occasion. This easy-to-make dessert combines buttery crescent roll dough with a rich cream cheese filling, sweetened with sugar and flavored with vanilla and a hint of cinnamon. Whether you’re celebrating a birthday, hosting a brunch, or simply satisfying a sweet tooth, this casserole is sure to impress. Its fluffy texture and decadent flavor will have everyone coming back for seconds. Plus, it’s all baked in one dish for minimal cleanup!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 2 blocks (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Unroll one can of crescent dough into the dish, covering the bottom completely.
- In a mixing bowl, blend softened cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the dough.
- Unroll the second can of dough on top and pinch seams to seal.
- Combine melted butter, cinnamon, and sugar; drizzle over the top layer.
- Bake for about 30 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 290
- Sugar: 15g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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