Cheesy Garlic Cruffin
Indulge in the delightful experience of Cheesy Garlic Cruffins, a perfect blend of flaky crescent roll dough filled with a scrumptious mixture of garlic, chives, and cheddar cheese. These savory pastries are easy to make, making them an ideal choice for gatherings or cozy nights in. With their irresistible aroma and buttery layers, Cheesy Garlic Cruffins elevate any meal—serving as a crowd-pleasing appetizer or a delicious side dish. Whether enjoyed warm from the oven or as part of a hearty spread, these gourmet treats are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tubes refrigerated crescent roll sheets
- ½ cup unsalted butter (softened)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon garlic (minced)
- 3 cups mild cheddar cheese (shredded)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend softened butter, chives, minced garlic, and 2 cups of shredded cheese until combined.
- Roll out one tube of crescent dough and pinch seams together to form a single sheet.
- Spread one-third of the filling on the dough, sprinkle with some cheese, then roll into a log and cut into 6 pieces.
- Place cut-side up in a greased muffin tin and repeat with remaining dough and filling.
- Brush melted butter mixed with garlic and chives over each cruffin.
- Bake for approximately 25 minutes until golden brown.
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
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