Cheesy Potato Breakfast Casserole
Indulge in the ultimate comfort food with this Cheesy Potato Breakfast Casserole! Perfect for holiday brunches or a weekend breakfast, this dish layers savory Italian sausage, creamy cheese, and crispy hash browns for a delightful bite. It’s easy to prepare—just mix, bake, and serve—making it an ideal choice for busy mornings or family gatherings. Not only is it a crowd-pleaser, but it also reheats beautifully for leftovers. With its rich flavors and satisfying texture, this casserole will quickly become your go-to breakfast recipe!
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Total Time: 58 minutes
- Yield: Serves 10
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Italian sausage
- 1 yellow onion
- 7 eggs
- 1/2 cup milk
- 20 ounces frozen diced hash browns
- 8 ounces mild cheddar cheese
- Salt & pepper
Instructions
- Preheat oven to 350°F (175°C) and spray a medium casserole dish with non-stick spray.
- Cook Italian sausage in a skillet until browned, then sauté chopped onion in the grease until translucent.
- In a large bowl, mix the cooked sausage and onions with eggs, milk, thawed hash browns, half of the cheddar cheese, salt, and pepper.
- Pour into the casserole dish, reserving one cup of cheese for topping.
- Bake for 35 minutes; then top with reserved cheese and bake for an additional 8 minutes.
- Let rest for 15-20 minutes before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 240mg
Find it online: https://usnull.com/cheesy-potato-breakfast-casserole/