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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering dish that effortlessly combines crispy potatoes, savory smoked sausage, and gooey cheese. Ideal for family dinners or potlucks, it requires minimal prep and delivers maximum flavor. The creamy ranch seasoning elevates the dish, making it a standout on any table. With its rich flavors and satisfying textures, this comforting recipe is sure to be a hit with everyone.

Ingredients

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  • 1 pound smoked sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • Optional: sour cream for serving, chopped parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters.
  3. Slice the smoked sausage into 1/4-inch rounds.
  4. In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Toss the potatoes with olive oil and half of the seasoning mixture in a large bowl.
  6. Spread the coated potatoes on a parchment-lined baking sheet.
  7. Scatter the sliced sausage over the potatoes.
  8. Roast for about 35-40 minutes, stirring halfway through.
  9. Sprinkle shredded cheese over the top and return to the oven for an additional 5 minutes until melted.
  10. Garnish with parsley and serve hot.

Nutrition

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