Chicken Alfredo Pasta Bake
Chicken Alfredo Pasta Bake is the epitome of comfort food, combining tender chicken, rich creamy Alfredo sauce, and perfectly cooked penne pasta. This baked dish is topped with gooey mozzarella and Parmesan cheese that melts to golden perfection. Ideal for family dinners or gatherings, it’s a crowd-pleaser that delights both kids and adults alike. With a prep time of just 15 minutes, this recipe is as convenient as it is delicious. Customize it by adding vegetables or using leftover chicken for an easy meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large bowl, combine cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish. Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving; garnish with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 445
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://usnull.com/chicken-alfredo-pasta-bake/