This Chicken Broccoli Rice Casserole is a delicious blend of tender chicken, fresh broccoli, and creamy rice. It’s baked in a cheesy sauce that includes rich cheddar and Boursin cheeses, making it perfect for any occasion. Whether you’re preparing a family dinner or a cozy meal for yourself, this easy one-pan dish will warm your heart and satisfy your cravings.
Why You’ll Love This Recipe
- Comforting Flavor: This casserole combines the best flavors of chicken, cheese, and vegetables, creating a dish that feels like home.
- Easy to Prepare: With straightforward instructions and minimal cleanup, you can whip this up quickly on busy weeknights.
- Versatile Dish: Perfect as a main course or side dish, this casserole pairs well with various salads or bread.
- One-Pan Meal: Everything cooks in a single skillet before going into the oven, saving you time and effort.
- Crowd-Pleaser: Ideal for family gatherings or potlucks, everyone will love digging into this hearty meal.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather the necessary tools. Having the right equipment ensures that your Chicken Broccoli Rice Casserole comes out perfectly every time.
Essential Tools and Equipment
- Large skillet
- Casserole dish
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Essential for cooking the chicken and making the creamy sauce without transferring to other pans.
- Casserole dish: Holds all the ingredients together while baking, ensuring even cooking and easy serving.
- Mixing bowl: Great for combining ingredients before transferring them to the casserole dish.
Ingredients
- 2 tbsp unsalted butter
- 5-6 chicken thighs
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 1/4 cup chicken stock
- 1 (10.5 oz) can cream of chicken with herbs
- 1 (10.5 oz) heavy cream (add heavy cream to cream of chicken can to measure)
- 1 1/2 cups cheddar cheese (mild or medium)
- 1/2 cup sour cream
- 1/3 cup Boursin cheese
- 3 tbsp Bayou City all-purpose seasoning (divided)
- 1 tbsp Bayou City garlic pepper
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 4 cups broccoli florets (cooked)
- 4 cups white rice (cooked)
- Salt and pepper (to taste)
How to Make Chicken Broccoli Rice Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Cook the Chicken
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken thighs with olive oil and 2 tablespoons of Bayou City all-purpose seasoning.
- Cook the chicken thighs for about 6–7 minutes on each side until they are cooked through.
Step 3: Shred the Chicken
- Remove the cooked chicken from the skillet.
- Allow it to cool slightly before shredding or chopping into bite-sized pieces. Set aside.
Step 4: Prepare the Sauce
- In the same skillet, add minced garlic over medium heat and cook until fragrant (about 2 minutes).
- Pour in chicken stock to deglaze the pan, mixing well to get all brown bits off the bottom. Let it reduce for about 4 minutes.
- Add cream of chicken soup with herbs to the skillet. Pour heavy cream into the empty can of cream of chicken and add it as well; stir to combine.
- Mix in Boursin cheese along with half a cup of shredded cheddar cheese until melted and smooth. Save some cheese for topping later.
Step 5: Combine Ingredients
- In a large mixing bowl, combine cooked rice, cooked broccoli, and shredded chicken.
- Pour the creamy cheese sauce over this mixture; stir until everything is evenly coated. Season with Bayou City seasonings, onion powder, cayenne pepper, salt, and pepper as needed.
Step 6: Bake
- Transfer everything into a large casserole dish evenly spread out.
- Sprinkle remaining shredded cheddar cheese on top.
- Cover with aluminum foil and bake in preheated oven for about 20 minutes.
Step 7: Finish Baking
Remove foil and bake for an additional 10–15 minutes until cheese is bubbly and slightly golden. Let cool for a few minutes before serving hot!
Optional: Garnish with chopped fresh parsley and paprika before serving. Enjoy your delicious Chicken Broccoli Rice Casserole!
How to Serve Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole is a warm and cheesy delight, perfect for any occasion. Here are some serving suggestions to enhance your meal experience.
Family Style Serving
- Serve directly from the casserole dish for a cozy family meal. This encourages everyone to help themselves and creates a relaxed dining atmosphere.
Individual Portions
- For a more elegant presentation, spoon the casserole into individual ramekins. This makes for an attractive option when hosting guests.
Topped with Fresh Herbs
- Garnish each serving with freshly chopped parsley or chives. This adds a pop of color and fresh flavor, making the dish even more appealing.
Accompanied by Salad
- Serve with a side salad, such as a light Caesar or garden salad. The freshness of the greens contrasts nicely with the richness of the casserole.
Pair with Bread
- Offer crusty bread or dinner rolls on the side. The bread can be used to scoop up the creamy casserole, adding another layer of texture to your meal.
How to Perfect Chicken Broccoli Rice Casserole
Perfecting your Chicken Broccoli Rice Casserole involves a few easy tips that will elevate your dish to new heights.
- Use Quality Ingredients: Opt for fresh broccoli and high-quality cheeses for a richer flavor profile.
- Adjust Seasonings: Don’t hesitate to taste and adjust seasonings as you go. Each ingredient can change the overall flavor.
- Add More Veggies: Consider incorporating other vegetables like bell peppers or carrots for added nutrition and color.
- Mix Cheese Varieties: Try combining different cheeses, such as Monterey Jack or mozzarella, for unique flavors and textures.
- Let It Rest: Allow the casserole to sit for a few minutes after baking. This helps it set up better for serving.
- Cover During Baking: Covering with foil during part of baking prevents over-browning while still allowing it to cook through evenly.
Best Side Dishes for Chicken Broccoli Rice Casserole
Pairing sides with your Chicken Broccoli Rice Casserole makes your meal complete. Here are some excellent options:
- Garlic Bread: A classic choice that complements the cheesy casserole perfectly; it’s great for dipping!
- Steamed Green Beans: Lightly steamed green beans add crunch and freshness, balancing the creaminess of the casserole.
- Roasted Carrots: Sweet roasted carrots provide both color and sweetness that pairs well with savory dishes.
- Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons offers a refreshing contrast.
- Coleslaw: A tangy coleslaw can cut through the richness of the casserole while adding some crunch.
- Mashed Potatoes: Creamy mashed potatoes enhance comfort food vibes; consider garlic mashed for extra flavor!
- Corn on the Cob: Sweet corn on the cob is a fun addition that complements hearty meals beautifully.
- Fruit Salad: A light fruit salad brings brightness and sweetness, making it an ideal palate cleanser after rich dishes.
Common Mistakes to Avoid
Avoiding common mistakes can help ensure your Chicken Broccoli Rice Casserole turns out perfectly every time.
- Not Cooking the Chicken Thoroughly: Always ensure that chicken thighs are cooked through before shredding. Use a meat thermometer for accuracy.
- Skipping the Deglazing Step: Failing to deglaze the pan after cooking chicken can result in missed flavor. Always scrape up those brown bits for a rich sauce.
- Overcooking the Broccoli: If you cook the broccoli too long before adding it to the casserole, it can become mushy. Lightly steam or blanch it to maintain its texture.
- Ignoring Seasoning: Under-seasoning can lead to blandness. Taste your sauce and rice mixture before baking, and adjust seasoning as needed.
- Not Letting It Rest: Cutting into the casserole immediately after baking can cause it to fall apart. Let it cool for a few minutes for better slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Broccoli Rice Casserole in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Chicken Broccoli Rice Casserole
- You can freeze the casserole before or after baking.
- Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
- It’s best used within 2-3 months for optimal taste.
Reheating Chicken Broccoli Rice Casserole
- Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over medium-low heat, stirring often until warmed through.
Frequently Asked Questions
What is Chicken Broccoli Rice Casserole?
Chicken Broccoli Rice Casserole is a comforting dish made from tender chicken, fresh broccoli, creamy rice, and flavorful cheeses, all baked together.
Can I make Chicken Broccoli Rice Casserole ahead of time?
Yes! You can prepare it ahead and refrigerate or freeze until you’re ready to bake. Just add extra baking time if it’s frozen.
What variations can I try with this Chicken Broccoli Rice Casserole?
Feel free to swap out vegetables like cauliflower or carrots, use different cheeses, or add spices to customize your casserole.
How do I make this casserole healthier?
To make a healthier version of Chicken Broccoli Rice Casserole, consider using brown rice instead of white and low-fat cheese options.
Can I use leftovers in this recipe?
Absolutely! Leftover chicken and vegetables work great in this casserole, making it an excellent way to reduce food waste.
Final Thoughts
This Chicken Broccoli Rice Casserole is not only comforting but also incredibly versatile. With its cheesy goodness and hearty ingredients, it’s perfect for family dinners or busy weeknights. Feel free to customize it with your favorite veggies or spices. Give this recipe a try—you won’t be disappointed!
Chicken Broccoli Rice Casserole
Indulge in the comforting flavors of Chicken Broccoli Rice Casserole, a delightful one-pan dish that combines tender chicken, fresh broccoli, and creamy rice enveloped in a rich cheese sauce. This recipe is perfect for busy weeknights or family gatherings, offering a satisfying blend of textures and tastes that will warm your heart. With minimal prep and cleanup, you can easily bring this delicious comfort food to your table. Enjoy the cheesy goodness of cheddar and Boursin cheeses baked to perfection, making it an irresistible meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 5-6 chicken thighs
- 4 cups cooked broccoli florets
- 4 cups cooked white rice
- 1 (10.5 oz) can cream of chicken soup with herbs
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup Boursin cheese
- 4 cloves garlic (minced)
- 1/4 cup chicken stock
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 3 tbsp Bayou City all-purpose seasoning (divided)
- 1 tbsp Bayou City garlic pepper
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter and cook seasoned chicken thighs for about 6–7 minutes on each side until fully cooked. Shred the chicken.
- In the same skillet, sauté minced garlic and deglaze with chicken stock. Add cream of chicken soup and heavy cream; stir in Boursin cheese and half of the cheddar until smooth.
- In a bowl, combine shredded chicken, cooked rice, broccoli, and sauce. Mix well.
- Transfer to a casserole dish, top with remaining cheese, cover with foil, and bake for 20 minutes.
- Remove foil and bake an additional 10–15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
