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Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole
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Chicken Broccoli Rice Casserole is the ultimate comfort dish that brings together tender chicken thighs, fresh broccoli, and creamy rice all enveloped in a rich cheese sauce. This one-pan wonder is perfect for busy weeknights or family gatherings, delivering heartwarming flavors that everyone will adore. Not only is it easy to prepare, but it’s also highly customizable—add your favorite veggies or tweak the spices to suit your family’s palate. Plus, this casserole is great for meal prep, keeping well in the fridge or freezer for those busy days when you need a quick and satisfying dinner. Enjoy a delightful blend of taste and convenience with this crowd-pleasing recipe!

Ingredients

Scale
  • 5-6 chicken thighs
  • 4 cups cooked broccoli florets
  • 4 cups cooked white rice
  • 1 can cream of chicken soup with herbs
  • 1 cup heavy cream
  • 1 ½ cups cheddar cheese
  • 1/3 cup Boursin cheese
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1/4 cup chicken stock
  • 3 tbsp Bayou City all-purpose seasoning (divided)
  • 1 tbsp Bayou City garlic pepper
  • 1 tsp onion powder
  • 1/2 tsp cayenne
  • Salt and pepper (to taste)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt butter and cook seasoned chicken thighs until fully cooked. Shred or chop into bite-sized pieces.
  3. Sauté minced garlic in the same skillet, deglaze with chicken stock, then add cream of chicken soup, heavy cream, Boursin cheese, and half the cheddar cheese; stir until smooth.
  4. In a mixing bowl, combine rice, broccoli, and chicken; pour in the cheese sauce and mix well.
  5. Transfer to a casserole dish, top with remaining cheddar cheese, cover with foil, and bake for 20 minutes. Remove foil and bake an additional 10-15 minutes until bubbly.

Nutrition

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