Chicken Buttered Noodles is a delightful dish that brings comfort and flavor to any table. This easy-to-make recipe combines tender chicken, buttery noodles, and creamy sauce, making it perfect for family dinners or cozy gatherings. Its rich flavors and simple preparation make it a standout choice for both weeknight meals and special occasions.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients, you can whip up this dish in under 40 minutes.
- Flavorful: The combination of garlic, butter, and chicken broth creates a deliciously rich sauce that elevates the noodles.
- Versatile: Feel free to substitute chicken with shrimp or vegetables, or swap the egg noodles for your favorite pasta.
- Comfort Food: This dish is the epitome of comfort food, perfect for satisfying cravings on a chilly evening.
- Kid-Friendly: Chicken Buttered Noodles are mild yet flavorful, making them a hit with kids and adults alike.
Tools and Preparation
To prepare Chicken Buttered Noodles efficiently, having the right tools can help streamline the cooking process.
Essential Tools and Equipment
- Large skillet
- Pot for boiling noodles
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife for slicing chicken
Importance of Each Tool
- Large skillet: Ideal for searing chicken and making the buttery sauce all in one pan.
- Pot for boiling noodles: Ensures even cooking while providing enough space for the noodles to move freely.
- Wooden spoon or spatula: Great for tossing ingredients together without scratching your cookware.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts
For the Noodles
- 8 oz (about 225g) egg noodles or your preferred pasta
For the Sauce
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- 1 teaspoon dried parsley (or fresh parsley for garnish)
- 1 tablespoon olive oil
- 1 cup chicken broth (preferably low-sodium)
- ½ cup heavy cream
- Salt and black pepper, to taste
Optional Toppings
- Grated parmesan cheese for topping
- Red pepper flakes for added spice
How to Make Chicken Buttered Noodles
Step 1: Cook the Chicken
Start by heating the olive oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt, black pepper, and dried thyme on both sides.
Step 2: Sear the Chicken
Once the skillet is hot, add the chicken breasts. Cook for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove from pan and set aside to rest. Slice into thin strips or bite-sized pieces once cooled slightly.
Step 3: Cook the Noodles
While cooking the chicken, bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain but reserve about ½ cup of pasta water.
Step 4: Melt the Butter
In the same skillet used to cook the chicken, reduce heat to medium. Add the butter and allow it to melt while scraping up any flavorful bits from bottom of pan.
Step 5: Sauté the Garlic
After melting the butter, add minced garlic to skillet. Sauté for about 1 minute until fragrant but be careful not to burn it.
Step 6: Add Chicken Broth and Cream
Pour in chicken broth and bring it to a simmer. Let it cook for 3-4 minutes to reduce slightly. Then stir in heavy cream and let simmer an additional 3-4 minutes until sauce thickens slightly.
Step 7: Toss the Noodles
Add drained noodles into skillet with sauce. Toss gently until evenly coated. If too thick, add reserved pasta water a little at a time until desired consistency is reached.
Step 8: Add Chicken
Return sliced chicken back into skillet. Toss everything together so that flavors meld beautifully.
Step 9: Season and Garnish
Taste dish; adjust seasoning with salt and pepper as needed. Sprinkle parsley over top; add red pepper flakes if you like some heat.
Step 10: Serve
Serve your Chicken Buttered Noodles hot, topped with freshly grated parmesan cheese if desired. Enjoy!
How to Serve Chicken Buttered Noodles
Serving Chicken Buttered Noodles is a delightful experience. This dish is not just about taste but also about presentation and pairing it with complementary sides. Here are some creative ideas for serving this comforting meal.
Family Style
- Serve in a large bowl where everyone can help themselves. This creates a cozy atmosphere and encourages sharing.
Individual Plates
- Plate the Chicken Buttered Noodles on individual dishes, garnished with fresh parsley and parmesan cheese for an elegant touch.
Add Fresh Vegetables
- Include a side of steamed green vegetables like broccoli or asparagus. This adds color and nutrition, balancing the richness of the dish.
With Garlic Bread
- Pair with warm garlic bread for a satisfying meal that’s perfect for soaking up any extra sauce.
In a Salad
- Toss leftover Chicken Buttered Noodles into a fresh salad. Combine with greens, cherry tomatoes, and a light vinaigrette for a delicious twist.
As Leftovers
- Store leftover Chicken Buttered Noodles in an airtight container. Reheat them for a quick lunch or dinner the next day, adding a splash of chicken broth to refresh them.
How to Perfect Chicken Buttered Noodles
To make your Chicken Buttered Noodles even more delicious, focus on these simple tips that enhance flavor and texture.
- Use Fresh Herbs: Fresh thyme and parsley elevate the flavor profile significantly compared to dried herbs.
- Don’t Overcook the Pasta: Cook noodles until al dente to maintain their texture when mixed with the sauce.
- Adjust Seasoning: Taste as you go! Adjust salt and pepper to ensure the flavor is spot on before serving.
- Incorporate Cheese: Adding grated parmesan cheese not only enhances flavor but also brings creaminess to the dish.
- Experiment with Proteins: While chicken is traditional, try using shrimp or tofu for different variations of this recipe.
- Make it Spicy: For those who enjoy heat, sprinkle red pepper flakes into the sauce or serve them on the side.
Best Side Dishes for Chicken Buttered Noodles
Pairing side dishes with Chicken Buttered Noodles can elevate your meal experience. Here are some great options that complement this rich dish well.
- Garlic Bread: A classic choice that perfectly complements buttery noodles while providing crunch.
- Steamed Broccoli: Offers bright color and nutritional balance, enhancing your plate’s visual appeal.
- Caesar Salad: The crisp romaine lettuce and creamy dressing provide a refreshing contrast to the noodles.
- Roasted Brussels Sprouts: Their slightly bitter flavor pairs well with the richness of buttered noodles.
- Mixed Green Salad: A light salad with vinaigrette helps cut through the richness of the dish.
- Grilled Asparagus: Adds elegance and texture; drizzle with lemon juice for added brightness.
- Coleslaw: A crunchy slaw can provide a nice contrast in texture while adding sweetness and tang.
- Corn on the Cob: Sweet corn is always a hit, adding sweetness that balances savory flavors beautifully.
Common Mistakes to Avoid
When making Chicken Buttered Noodles, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the Resting Step: Not allowing the chicken to rest after cooking can lead to dry, tough meat. Let it sit for a few minutes before slicing.
- Overcooking the Noodles: Cooking noodles beyond al dente can result in mushy pasta. Always follow the package instructions and taste test for perfect texture.
- Not Seasoning Properly: Neglecting to season your chicken or sauce can make the dish bland. Use salt, pepper, and herbs generously for flavor.
- Burning the Garlic: Garlic cooks quickly; burning it can ruin the sauce’s taste. Sauté until just fragrant, about a minute, and be attentive.
- Forgetting to Reserve Pasta Water: Discarding all the pasta water means missing out on a great thickening agent for your sauce. Always save some before draining.
- Neglecting Garnishes: Skipping fresh herbs or cheese can diminish presentation and flavor. A sprinkle of parsley or parmesan elevates both.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Buttered Noodles in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for best quality.
Freezing Chicken Buttered Noodles
- Use a freezer-safe container to avoid freezer burn.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before reheating.
Reheating Chicken Buttered Noodles
- Oven: Preheat to 350°F (175°C). Place noodles in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat in short intervals (1-2 minutes), stirring between each until warmed through.
- Stovetop: Add a splash of chicken broth or water in a skillet over low heat. Stir gently until heated.
Frequently Asked Questions
Here are some frequently asked questions about Chicken Buttered Noodles.
Can I use other types of pasta instead of egg noodles?
Yes! While egg noodles are traditional, any pasta like spaghetti or fettuccine works well in this recipe.
How do I make Chicken Buttered Noodles gluten-free?
You can substitute egg noodles with gluten-free pasta alternatives available at most grocery stores.
Can I add vegetables to Chicken Buttered Noodles?
Absolutely! You can enhance this dish by adding vegetables like broccoli, spinach, or bell peppers for extra nutrition and flavor.
How do I ensure my chicken is juicy?
To keep your chicken moist, don’t overcook it and allow it to rest before slicing. This helps retain juices.
What should I serve with Chicken Buttered Noodles?
This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
How can I customize the flavors of this dish?
Feel free to experiment with different herbs like basil or rosemary, or add spices such as paprika for a unique twist on this classic recipe.
Final Thoughts
Chicken Buttered Noodles is a comforting dish that is not only delicious but also very versatile. You can customize it by adding your favorite vegetables or adjusting seasonings to suit your taste. It’s perfect for busy weeknights or cozy family dinners. Give this recipe a try and enjoy its warmth and satisfaction!
Chicken Buttered Noodles
Chicken Buttered Noodles is a warm and satisfying dish that combines tender chicken, buttery noodles, and a rich creamy sauce. This easy-to-make recipe takes less than 40 minutes to prepare, making it ideal for busy weeknights or special family gatherings. The delightful blend of garlic, butter, and chicken broth creates an irresistible flavor that enchants both kids and adults alike. You can customize the dish by adding vegetables or swapping proteins, ensuring that every dining experience is unique and enjoyable. Serve it with a sprinkle of fresh herbs or grated cheese for added flair.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles (or preferred pasta)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- Olive oil, salt, black pepper, thyme, and parsley
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme.
- Sear chicken for 5-6 minutes per side until cooked through (165°F internal temperature). Remove from pan and slice.
- In boiling salted water, cook noodles until al dente; drain and reserve some pasta water.
- In the same skillet, melt butter and sauté garlic for about a minute.
- Add chicken broth and simmer for 3-4 minutes; stir in heavy cream and cook until slightly thickened.
- Toss cooked noodles into the sauce; add reserved pasta water as needed for consistency.
- Mix in the sliced chicken, season to taste with salt and pepper, then garnish with parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
