Chicken Buttered Noodles
Chicken Buttered Noodles is a warm and satisfying dish that combines tender chicken, buttery noodles, and a rich creamy sauce. This easy-to-make recipe takes less than 40 minutes to prepare, making it ideal for busy weeknights or special family gatherings. The delightful blend of garlic, butter, and chicken broth creates an irresistible flavor that enchants both kids and adults alike. You can customize the dish by adding vegetables or swapping proteins, ensuring that every dining experience is unique and enjoyable. Serve it with a sprinkle of fresh herbs or grated cheese for added flair.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles (or preferred pasta)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- Olive oil, salt, black pepper, thyme, and parsley
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme.
- Sear chicken for 5-6 minutes per side until cooked through (165°F internal temperature). Remove from pan and slice.
- In boiling salted water, cook noodles until al dente; drain and reserve some pasta water.
- In the same skillet, melt butter and sauté garlic for about a minute.
- Add chicken broth and simmer for 3-4 minutes; stir in heavy cream and cook until slightly thickened.
- Toss cooked noodles into the sauce; add reserved pasta water as needed for consistency.
- Mix in the sliced chicken, season to taste with salt and pepper, then garnish with parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
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