Chicken Florentine
Indulge in the comforting flavors of Chicken Florentine, a delightful dish that combines perfectly seared chicken with a rich, creamy spinach sauce. This Italian-inspired meal is not only quick to prepare—ready in just 30 minutes—but also packed with nutrients from fresh spinach. Whether served over pasta, rice, or with crusty bread, this dish promises to be a family favorite for any occasion. Impress your guests or enjoy a cozy weeknight dinner with this simple yet elegant recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 6 cups fresh spinach
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown (5-6 minutes per side). Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in chicken broth and scrape the skillet for flavor.
- Stir in heavy cream and let it simmer gently. Add fresh spinach until wilted, then mix in Parmesan cheese until creamy. Season to taste.
- Return the chicken to the skillet, spoon sauce over it, and let simmer for an additional 2-3 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 150mg
Find it online: https://usnull.com/chicken-florentine-recipe/