Chicken Marsala Pasta
Chicken Marsala Pasta is a delightful dish that perfectly marries tender chicken, earthy mushrooms, and a creamy sauce, all tossed with your choice of pasta. This comforting meal is not only easy to prepare but also impressively flavorful, thanks to the rich Marsala wine and aromatic garlic. Ideal for family dinners or special gatherings, Chicken Marsala Pasta is sure to have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine or penne)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (cut into bite-size pieces)
- 8 oz mushrooms (sliced)
- 2 cloves garlic (minced)
- ½ cup chicken broth
- ½ cup Marsala wine
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; sauté until golden brown, about 5–7 minutes. Remove and set aside.
- In the same skillet, add mushrooms and cook until tender. Add garlic; cook for another minute.
- Pour in chicken broth and Marsala wine; simmer briefly. Stir in heavy cream, Parmesan cheese, and thyme; let thicken for about 5 minutes.
- Return chicken to skillet, add cooked pasta, and toss to combine. Season as needed.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 685
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://usnull.com/chicken-marsala-pasta/