Chicken Pot Pie Pasta
Experience the ultimate comfort food with this Chicken Pot Pie Pasta Recipe! This delightful dish combines tender chicken, creamy sauce, and soft pasta in a one-pot meal that comes together in under an hour. You’ll savor the classic flavors of chicken pot pie without the fuss of a crust. Perfect for family gatherings or cozy nights in, this recipe is easily customizable with your favorite vegetables and proteins. Plus, it reheats beautifully, making it an excellent choice for meal prep. Dive into a bowl of warmth and comfort that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 lb shredded chicken
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups chicken broth or cream of chicken soup
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add shredded chicken and mixed vegetables, sautéing for about 5 minutes.
- Pour in chicken broth or cream of chicken soup and stir until heated through.
- Add cooked pasta to the pot and mix thoroughly until every noodle is coated with sauce.
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://usnull.com/chicken-pot-pie-pasta-recipe/