Chicken Pot Pie Soup is a delightful dish that brings warmth and comfort to any table. This easy-to-make soup combines all the classic flavors of chicken pot pie in a simple, hearty bowl. Perfect for chilly evenings or cozy family gatherings, Chicken Pot Pie Soup is not only delicious but also a healthy option that can be prepared using an instant pot, crockpot, or on the stove. Its creamy texture and rich flavor are sure to please everyone!
Why You’ll Love This Recipe
- Quick and Easy: This soup comes together in under an hour, making it perfect for busy weeknights.
- Healthy Comfort Food: Packed with vegetables and lean chicken, it’s a guilt-free way to enjoy your favorite flavors.
- Versatile Cooking Methods: Whether you prefer using an instant pot, crockpot, or cooking on the stove, this recipe adapts to your lifestyle.
- Family-Friendly: Kids love the creamy texture and familiar taste, making it a hit for family meals.
- Freeze-Friendly: Make a large batch and freeze leftovers for quick meals later on.
Tools and Preparation
Having the right tools can make preparing Chicken Pot Pie Soup even easier. Below are essential items you’ll need to whip up this delicious recipe.
Essential Tools and Equipment
- Instant pot or crockpot
- Large pot (if cooking on the stove)
- Cutting board
- Knife
- Measuring cups and spoons
- Stirring spoon
Importance of Each Tool
- Instant pot or crockpot: These appliances allow for hands-off cooking and help develop deep flavors without much effort.
- Large pot: Perfect for cooking on the stove, ensuring there’s enough space for all ingredients.
- Cutting board & knife: Essential for efficiently chopping vegetables and prepping your ingredients.
Ingredients
Chicken Pot Pie Soup is total comfort food! Made in your instant pot, crockpot or on the stove – this yummy soup is easy to make & healthy!
For the Soup Base
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
- 1 cup celery (diced)
- 1 cup carrot (cut in 1/4 inch thick small circles)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
Vegetables & Seasoning
- 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
- 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
Broth & Creaminess
- 3 cups chicken broth (or bone broth – low sodium!)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1 tablespoon fresh parsley (for garnish)
- 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
How to Make Chicken Pot Pie Soup
Step 1: Sauté the Vegetables
Start by heating the olive oil in your instant pot or large pot over medium heat.
1. Add diced onion and minced garlic. Sauté until fragrant, about 2-3 minutes.
2. Stir in diced celery and carrots; cook for another 3-5 minutes until slightly softened.
Step 2: Add Chicken and Broth
Next, introduce the chicken breasts to the mix.
1. Place chicken breasts on top of the sautéed vegetables.
2. Pour in the chicken broth followed by black pepper, salt, dried parsley, basil, rosemary, and both sizes of yukon gold potatoes.
Step 3: Cook Chicken Pot Pie Soup
If using an instant pot:
– Close the lid securely and set it on high pressure for 10 minutes. Once done, let it naturally release pressure for about 10 minutes before opening.
If using a stovetop:
– Bring to a boil then reduce heat to simmer. Cover and cook for 25-30 minutes until chicken is cooked through.
Step 4: Shred Chicken and Add Milk
Once cooked:
1. Remove chicken from the pot; shred it with two forks.
2. Return shredded chicken back into the soup along with milk of choice; stir well.
Step 5: Serve and Garnish
Ladle soup into bowls.
– Garnish each serving with fresh parsley before enjoying your delicious Chicken Pot Pie Soup!
How to Serve Chicken Pot Pie Soup
Chicken Pot Pie Soup is a comforting dish that warms the heart and soul. Here are some delightful ways to serve this delicious soup that will enhance your meal experience.
With Fresh Bread
- Crusty Baguette – Serve with slices of a warm, crusty baguette for dipping.
- Garlic Bread – Add flavor with buttery garlic bread on the side.
As a Main Dish
- With Salad – Pair your soup with a light garden salad for a refreshing contrast.
- Over Rice or Quinoa – For a hearty twist, serve the soup over cooked rice or quinoa.
Garnished Creatively
- Chopped Herbs – Sprinkle fresh parsley or thyme on top for added freshness.
- Cheese Topping – A sprinkle of shredded cheddar cheese can add richness.
With Crackers
- Saltine Crackers – These classic crackers offer a nice crunch alongside the creamy soup.
- Homemade Biscuits – Serve warm biscuits for a truly comforting experience.
How to Perfect Chicken Pot Pie Soup
To make Chicken Pot Pie Soup even more delicious, consider these helpful tips.
- Use Fresh Ingredients – Fresh vegetables enhance the flavor and texture of your soup.
- Adjust Seasoning – Taste and adjust salt and pepper as needed for optimal seasoning.
- Choose Quality Broth – Using homemade or high-quality low-sodium broth makes all the difference.
- Thicken with Flour – If you prefer a thicker soup, mix flour with milk before adding it in.
- Add Extra Vegetables – Feel free to toss in other veggies like peas or corn for variety.
- Let It Sit – Allowing the soup to rest for a few minutes helps flavors meld beautifully.
Best Side Dishes for Chicken Pot Pie Soup
Complementing your Chicken Pot Pie Soup with the right side dishes can elevate your meal. Here are some tasty options to consider.
- Caesar Salad – A classic salad with romaine, croutons, and Caesar dressing complements the creamy soup.
- Roasted Vegetables – Seasonal roasted veggies add color and nutrients to your table.
- Cornbread Muffins – Sweet cornbread muffins are perfect for soaking up the delicious broth.
- Stuffed Peppers – Flavorful stuffed peppers can provide an additional protein option alongside your soup.
- Spinach Artichoke Dip – A creamy dip served with pita chips gives another layer of indulgence.
- Potato Wedges – Crispy baked potato wedges are an easy-to-make side that pairs well with any soup.
Common Mistakes to Avoid
Making Chicken Pot Pie Soup can be simple, but there are common pitfalls to watch out for.
- Using the wrong type of chicken – Opt for boneless, skinless chicken breasts for the best texture. Avoid using chicken with bones as it can alter the soup’s consistency.
- Skipping the broth – Broth is essential for flavor. Don’t try to use water; always choose low-sodium chicken broth or bone broth for a richer taste.
- Overcooking vegetables – Avoid mushy veggies by adding them at the right time. Add heartier vegetables like potatoes first and softer ones like carrots later in the cooking process.
- Neglecting seasoning – Proper seasoning is key. Don’t skip adding herbs and spices; they enhance the soup’s flavor profile significantly.
- Not allowing enough time to simmer – Give your soup enough time to develop flavors. Rushing this step can lead to a bland result.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Chicken Pot Pie Soup
- Use freezer-safe containers or zip-top bags.
- Can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Reheating Chicken Pot Pie Soup
- Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
- Microwave – Heat in a microwave-safe bowl, stirring occasionally, until hot. This usually takes about 2-4 minutes depending on your microwave.
- Stovetop – Pour into a saucepan over medium heat and stir until heated thoroughly, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions regarding Chicken Pot Pie Soup.
What makes Chicken Pot Pie Soup different from traditional pot pie?
Chicken Pot Pie Soup offers all the comforting flavors of traditional pot pie but in a creamy, hearty soup form, making it easier and quicker to prepare.
Can I make Chicken Pot Pie Soup ahead of time?
Yes! This soup can be made ahead of time. Just store it in the fridge or freezer, and reheat when you’re ready to enjoy it.
What can I add to customize my Chicken Pot Pie Soup?
Feel free to add your favorite vegetables like peas or corn, or even switch up the spices according to your preference for a unique twist.
Is this Chicken Pot Pie Soup healthy?
Absolutely! This recipe uses lean chicken breasts and plenty of vegetables, making it a nutritious choice without sacrificing flavor.
Can I use leftovers in my Chicken Pot Pie Soup?
Yes! Leftover cooked chicken or veggies can easily be incorporated into this soup for added convenience and flavor.
Final Thoughts
Chicken Pot Pie Soup is not only delicious but also incredibly versatile. You can adjust ingredients based on what you have on hand or prefer. Whether served on a chilly evening or any day you crave comfort food, this soup is sure to satisfy. Try customizing it with your favorite ingredients today!
Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food that combines all the beloved flavors of classic chicken pot pie in a warm, hearty bowl. This easy-to-make soup is perfect for chilly evenings and family gatherings, offering a creamy texture filled with tender chicken and fresh vegetables. Best of all, it can be made using an instant pot, crockpot, or on the stove, making it an adaptable choice for any home cook. With its rich flavor and healthy ingredients, this Chicken Pot Pie Soup will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Instant Pot, Crockpot, Stovetop
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup finely chopped onion
- 2 cups diced Yukon Gold potatoes
- 3 cups low-sodium chicken broth
- 1/2 cup milk of choice
- Seasonings: black pepper, salt, dried parsley, basil, rosemary
Instructions
- Heat olive oil in your cooking vessel over medium heat. Sauté onion and garlic until fragrant.
- Add celery and carrots; cook for a few minutes until softened.
- Add chicken breasts and pour in chicken broth along with seasonings and potatoes.
- If using an instant pot, set to high pressure for 10 minutes; if using the stove, bring to a boil then simmer for about 25-30 minutes.
- Shred the cooked chicken and return it to the soup. Stir in milk before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
