Chicken Pot Pie Soup is a delightful twist on a classic comfort food. This creamy, hearty soup captures the essence of chicken pot pie while being easier to prepare. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, Chicken Pot Pie Soup is perfect for any occasion. With its rich flavors and nourishing ingredients, this recipe will quickly become a favorite in your household.
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time, you can have this delicious soup ready in no time.
- Versatile Cooking Methods: Whether you prefer using an instant pot, crockpot, or cooking on the stove, this recipe fits your style.
- Healthy Ingredients: Packed with vegetables and lean chicken, this soup offers a nutritious meal option without sacrificing flavor.
- Comforting Flavor: The blend of herbs and seasonings creates a warm and inviting taste that feels like a hug in a bowl.
- Easy to Customize: Feel free to add your favorite veggies or adjust the seasoning to suit your taste.
Tools and Preparation
Before diving into the recipe, gather the essential tools you’ll need for making Chicken Pot Pie Soup. Having the right equipment can streamline the cooking process and enhance your experience.
Essential Tools and Equipment
- Instant pot or crockpot
- Large pot (if cooking on the stove)
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Instant pot or crockpot: These appliances significantly reduce cooking time and allow for hands-free preparation.
- Large pot: Essential for combining ingredients if you opt for stovetop cooking; it ensures even heating.
- Knife: A sharp knife makes chopping vegetables quick and easy, saving you valuable prep time.
Ingredients
Gather these ingredients to make your Chicken Pot Pie Soup:
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
- 1 cup celery (diced)
- 1 cup carrot (cut into 1/4 inch thick small circles)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
- 2 cups Yukon gold potatoes (peeled and cut into 1 inch pieces)
- 1 cup Yukon gold potatoes (peeled and cut into quarters so that you can remove them at the end)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 3 cups chicken broth (or bone broth – low sodium!)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1 tablespoon fresh parsley (for garnish)
- 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
How to Make Chicken Pot Pie Soup
Step 1: Prepare Your Ingredients
Start by washing and chopping all your vegetables. Dice the celery, chop the onion finely, slice the carrots into small circles, and peel and cut the Yukon gold potatoes as specified.
Step 2: Sauté Vegetables
In an instant pot or large pot over medium heat:
Add olive oil.
Once heated, add onions, garlic, celery, and carrots.
Sauté until vegetables are tender, about 5 minutes.
Step 3: Add Chicken & Seasonings
To the sautéed vegetables:
1. Add chicken breasts.
2. Sprinkle in black pepper, salt, dried parsley, basil, and rosemary.
3. Pour in chicken broth.
4. Stir gently to combine everything well.
Step 4: Cook the Soup
If using an instant pot:
1. Seal the lid properly.
2. Cook on high pressure for about 25 minutes.
If using a crockpot:
1. Set on low for about 6 hours or high for about 3 hours.
Step 5: Finish with Milk & Potatoes
Once cooked:
1. Carefully remove chicken breasts from soup; shred them with two forks.
2. Return shredded chicken to the pot along with quartered potatoes.
3. Stir in milk of choice and let simmer for another few minutes until potatoes are tender.
Step 6: Serve & Garnish
Ladle your Chicken Pot Pie Soup into bowls:
Garnish each serving with fresh parsley before enjoying this comforting dish!
How to Serve Chicken Pot Pie Soup
Chicken Pot Pie Soup is a hearty dish that warms the soul. Whether you enjoy it on a chilly evening or as a comforting meal, there are various ways to serve this delightful soup.
With Crusty Bread
- A loaf of sourdough or French bread pairs perfectly, allowing you to dip and soak up all the delicious flavors.
Topped with Biscuits
- Add fluffy homemade or store-bought biscuits on top for an extra layer of comfort.
Garnished with Fresh Herbs
- Sprinkle fresh parsley or thyme over the soup for a burst of color and freshness.
Served in Bread Bowls
- For a fun twist, serve the soup in hollowed-out bread bowls for an edible dish!
Accompanied by Salad
- A crisp green salad with a light vinaigrette complements the richness of the soup beautifully.
How to Perfect Chicken Pot Pie Soup
To make your Chicken Pot Pie Soup even better, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor and nutrition of your soup.
- Adjust Seasonings: Taste your soup before serving and adjust salt and pepper as needed for optimal flavor.
- Add a Creamy Touch: For extra creaminess, stir in some heavy cream or cream cheese towards the end of cooking.
- Include Frozen Vegetables: If you’re short on time, frozen mixed vegetables can be a quick alternative without sacrificing taste.
- Experiment with Spices: Feel free to mix in other spices like thyme or oregano to give your soup a unique twist.
- Store Properly: Keep leftovers in an airtight container in the refrigerator for up to three days for easy reheating.
Best Side Dishes for Chicken Pot Pie Soup
Pairing side dishes with Chicken Pot Pie Soup can elevate your meal. Here are some great options to consider:
- Garlic Bread: Crunchy and buttery, garlic bread makes a perfect match for dipping.
- Caesar Salad: The crisp romaine lettuce and creamy dressing provide balance alongside the rich soup.
- Roasted Vegetables: Colorful roasted veggies add nutrients and flavor that complement your meal well.
- Cornbread Muffins: Sweet cornbread muffins bring a delightful contrast to the savory soup.
- Baked Potato Wedges: Crispy potato wedges offer a satisfying crunch alongside each bowl of soup.
- Cheese Quesadillas: Melty cheese quesadillas are simple to make and pair wonderfully with the soup’s creamy texture.
Common Mistakes to Avoid
Making Chicken Pot Pie Soup can be simple, but there are common mistakes that can affect the flavor and texture. Here are some tips to ensure your soup turns out perfect every time.
- Skipping the seasoning: Seasoning is crucial for flavor. Don’t forget to add salt and herbs during cooking.
- Overcooking the chicken: Overcooked chicken becomes dry. Cook just until it’s no longer pink, then remove it from the soup to keep it tender.
- Using regular broth: Low sodium broth ensures you control the saltiness. Opt for low sodium options to avoid a salty soup.
- Neglecting vegetable sizes: Cutting vegetables too large or too small can affect cooking times. Aim for uniform pieces for even cooking.
- Not adjusting thickness: If your soup is too thick, add more broth or milk gradually. Adjust it to your desired consistency for the perfect texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Pot Pie Soup in an airtight container.
- It can last up to 4 days in the fridge.
Freezing Chicken Pot Pie Soup
- Freeze in individual portions using freezer-safe containers.
- The soup will stay fresh for up to 3 months in the freezer.
Reheating Chicken Pot Pie Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot, about 3-5 minutes.
- Stovetop: Warm over medium heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about Chicken Pot Pie Soup that can help you make the best version possible.
What is Chicken Pot Pie Soup?
Chicken Pot Pie Soup is a creamy, comforting dish that combines all the flavors of traditional chicken pot pie in a warm soup form. It’s easy to make and perfect for chilly days.
Can I customize my Chicken Pot Pie Soup?
Absolutely! You can add different vegetables like peas or corn, and adjust seasonings according to your taste.
How do I make Chicken Pot Pie Soup healthier?
To make it healthier, use skinless chicken breasts and low-fat milk or plant-based milk. You can also increase the vegetable content for added nutrients.
What should I serve with Chicken Pot Pie Soup?
Serve with crusty bread or a fresh salad for a complete meal. The combination enhances the comforting experience of this delicious soup.
Final Thoughts
Chicken Pot Pie Soup is an incredible comfort food option that warms both body and soul. Its versatility allows you to adapt ingredients based on what you have on hand or your dietary preferences. Give it a try, and enjoy customizing this delightful recipe for your family!
Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food that brings warmth and nostalgia to your dinner table. This creamy, hearty soup combines all the beloved flavors of traditional chicken pot pie while being incredibly simple to prepare. In just a matter of minutes, you can enjoy a bowl full of savory goodness that warms you from the inside out—perfect for chilly evenings or family gatherings. With wholesome ingredients like tender chicken, vibrant vegetables, and a blend of herbs, this dish not only satisfies your cravings but also nourishes your body. Whether you serve it with crusty bread or topped with biscuits, Chicken Pot Pie Soup is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrot (cut into 1/4 inch thick small circles)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
- 2 cups Yukon gold potatoes (peeled and cut into 1 inch pieces)
- 1 cup Yukon gold potatoes (peeled and cut into quarters)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 3 cups chicken broth (or bone broth – low sodium!)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1 tablespoon fresh parsley (for garnish)
- 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
Instructions
- Prepare ingredients by washing and chopping vegetables.
- In an instant pot or large pot over medium heat, add olive oil and sauté onions, garlic, celery, and carrots until tender (about 5 minutes).
- Add chicken breasts and season with black pepper, salt, parsley, basil, and rosemary. Pour in the chicken broth and stir well.
- If using an instant pot, seal the lid and cook on high pressure for 25 minutes; if using a crockpot, set to low for 6 hours or high for 3 hours.
- After cooking, shred the chicken and return it to the pot along with quartered potatoes. Stir in milk and simmer until potatoes are tender.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 76mg
