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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Chicken Pot Pie Soup is the ultimate comfort food that brings warmth and nostalgia to your dinner table. This creamy, hearty soup combines all the beloved flavors of traditional chicken pot pie while being incredibly simple to prepare. In just a matter of minutes, you can enjoy a bowl full of savory goodness that warms you from the inside out—perfect for chilly evenings or family gatherings. With wholesome ingredients like tender chicken, vibrant vegetables, and a blend of herbs, this dish not only satisfies your cravings but also nourishes your body. Whether you serve it with crusty bread or topped with biscuits, Chicken Pot Pie Soup is sure to become a family favorite.

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts
  • 1 cup celery (diced)
  • 1 cup carrot (cut into 1/4 inch thick small circles)
  • 1 cup onion (finely chopped)
  • 1/2 tablespoon garlic (finely minced)
  • 2 cups Yukon gold potatoes (peeled and cut into 1 inch pieces)
  • 1 cup Yukon gold potatoes (peeled and cut into quarters)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 3 cups chicken broth (or bone broth – low sodium!)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1 tablespoon fresh parsley (for garnish)
  • 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Instructions

  1. Prepare ingredients by washing and chopping vegetables.
  2. In an instant pot or large pot over medium heat, add olive oil and sauté onions, garlic, celery, and carrots until tender (about 5 minutes).
  3. Add chicken breasts and season with black pepper, salt, parsley, basil, and rosemary. Pour in the chicken broth and stir well.
  4. If using an instant pot, seal the lid and cook on high pressure for 25 minutes; if using a crockpot, set to low for 6 hours or high for 3 hours.
  5. After cooking, shred the chicken and return it to the pot along with quartered potatoes. Stir in milk and simmer until potatoes are tender.
  6. Serve hot, garnished with fresh parsley.

Nutrition

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