Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food that combines all the beloved flavors of classic chicken pot pie in a warm, hearty bowl. This easy-to-make soup is perfect for chilly evenings and family gatherings, offering a creamy texture filled with tender chicken and fresh vegetables. Best of all, it can be made using an instant pot, crockpot, or on the stove, making it an adaptable choice for any home cook. With its rich flavor and healthy ingredients, this Chicken Pot Pie Soup will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Instant Pot, Crockpot, Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup finely chopped onion
- 2 cups diced Yukon Gold potatoes
- 3 cups low-sodium chicken broth
- 1/2 cup milk of choice
- Seasonings: black pepper, salt, dried parsley, basil, rosemary
Instructions
- Heat olive oil in your cooking vessel over medium heat. Sauté onion and garlic until fragrant.
- Add celery and carrots; cook for a few minutes until softened.
- Add chicken breasts and pour in chicken broth along with seasonings and potatoes.
- If using an instant pot, set to high pressure for 10 minutes; if using the stove, bring to a boil then simmer for about 25-30 minutes.
- Shred the cooked chicken and return it to the soup. Stir in milk before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://usnull.com/chicken-pot-pie-soup/