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Chicken Ramen Stir Fry

Chicken Ramen Stir Fry
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Chicken Ramen Stir Fry is a quick, satisfying dish that combines tender chicken, fresh vegetables, and savory ramen noodles in just 30 minutes. Perfect for busy weeknights or casual dinners, this one-pan recipe is not only delicious but also customizable, allowing you to use whatever veggies you have on hand. With its rich flavors and vibrant colors, this stir fry is sure to become a family favorite. Enjoy the delightful fusion of Asian-inspired tastes while keeping cleanup to a minimum!

Ingredients

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  • 2 packages (6 oz each) ramen noodles, seasoning packets discarded
  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 3 green onions, sliced (white and green parts separated)
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1/4 tsp white pepper

Instructions

  1. Boil ramen noodles in water for about 2 minutes until slightly undercooked. Drain and set aside.
  2. In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper to prepare the sauce.
  3. Heat vegetable oil in a large wok over high heat. Add chicken and stir-fry until golden brown (about 5-6 minutes). Remove from the pan.
  4. In the same pan, add bell pepper, snap peas, and carrot; stir-fry for 2–3 minutes until crisp-tender. Add garlic, ginger, and white parts of green onions; stir-fry for an additional 30 seconds.
  5. Combine cooked chicken and drained noodles with vegetables in the pan. Pour in the prepared sauce and stir-fry everything together for another 2–3 minutes until heated through.
  6. Serve hot, garnished with green onion tops.

Nutrition

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