Chicken Riesling
Indulge in the rich and creamy delight of Chicken Riesling, a gourmet dish that brings restaurant-quality flavors right to your home. This delightful recipe features tender chicken breasts cooked in a luscious white wine cream sauce, enhanced by crispy bacon and savory mushrooms. Perfect for family dinners or special gatherings, this dish is paired beautifully with buttered parmesan pasta, making it an irresistible comfort food choice. Easy to prepare with common ingredients, Chicken Riesling is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 5-6 strips bacon
- 2 large chicken breasts
- 7 ounces cremini mushrooms
- 1/2 cup Riesling
- 3/4 cup heavy cream
- 8 ounces spaghetti
- Freshly grated parmesan cheese
Instructions
- Cook spaghetti according to package instructions; drain and toss with butter and parmesan.
- Fry bacon until crispy; set aside, leaving some fat in the skillet.
- Season and cook chicken until golden; remove from skillet.
- Sauté mushrooms in the same skillet until seared; add garlic and cook briefly.
- Stir in Riesling, reduce by half, then add cream, bacon, and chicken back to skillet.
- Simmer until sauce thickens and chicken is cooked through.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://usnull.com/chicken-riesling/