Chicken With Garlic Sauce Chinese
Chicken With Garlic Sauce Chinese is a quick and flavorful dish that brings the taste of Asian cuisine right to your table. Featuring crispy chicken thighs coated in a rich garlic sauce, this recipe is perfect for busy weeknights or festive gatherings. The blend of soy sauce, fresh vegetables, and aromatic garlic creates an irresistible taste that will delight your family and friends. With customizable ingredients and vibrant colors from bell peppers and green onions, this dish is as visually appealing as it is delicious. Serve it over steamed rice or noodles for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 people
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 500 grams boneless chicken thighs
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- ¼ cup chicken broth
- 1 tablespoon light brown sugar
- 1½ tablespoons minced garlic
- 1 red bell pepper, sliced
- Green onions, chopped for garnish
Instructions
- Cut chicken thighs into bite-sized pieces. In a bowl, mix with cornstarch and dark soy sauce; let marinate for 10 minutes.
- Heat oil in a wok over medium-high heat. Fry chicken until golden brown (5-7 minutes). Remove and set aside.
- Stir-fry minced garlic and ginger for 30 seconds, then add sliced bell pepper and cook for another 2-3 minutes.
- In a bowl, whisk together soy sauce, chicken broth, rice vinegar, sugar, sesame oil, Sriracha, water, black pepper, and cornstarch until smooth.
- Return chicken to the pan with vegetables and pour in the sauce. Cook for an additional 2-3 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
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