Christmas Chocolate Chip Cookies
Christmas Chocolate Chip Cookies are a delightful holiday treat that combines the rich flavors of semi-sweet and white chocolate chips, making them an irresistible addition to any festive gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 stick salted butter (1/2 cup), melted
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 tsp vanilla extract
- 1⅔ cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup Christmas sprinkles
Instructions
- Preheat your oven to 350°F. Line a cookie sheet with parchment paper.
- In a small bowl, mix together the flour, cinnamon, baking soda, and salt.
- In a large bowl, combine melted butter with brown and white sugars until well mixed. Add the egg and vanilla, stirring until combined.
- Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
- Fold in mini semi-sweet chocolate chips, white chocolate chips, and sprinkles.
- Scoop dough onto prepared cookie sheets, spacing them about two inches apart.
- Bake for approximately 11-12 minutes until golden brown but still soft in the center. Allow cookies to cool on the sheet for at least ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://usnull.com/christmas-chocolate-chip-cookies/