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Cilantro Lime Shrimp Tacos with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw
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Cilantro Lime Shrimp Tacos with Creamy Slaw are a vibrant and delicious meal that brings together zesty shrimp, crunchy slaw, and buttery avocado, all wrapped in soft tortillas. Perfect for any occasion, these tacos are quick to prepare and bursting with flavor. The combination of fresh ingredients makes every bite a delightful experience. Customize them to your liking by switching up the protein or toppings, and serve them at your next gathering to impress friends and family. Enjoy a delightful meal that’s not only tasty but also packed with nutrition.

Ingredients

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  • 1 lb wild-caught shrimp
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 lime (zest and juice)
  • ½ cup Greek yogurt
  • 3 cups finely shredded green cabbage
  • Avocado, sliced
  • 8 tortillas (corn or flour)

Instructions

  1. In a mixing bowl, combine salt, pepper, paprika, garlic powder, chili powder, olive oil, lime zest and juice, honey, and half of the chopped cilantro. Add shrimp and marinate for 10 minutes.
  2. Heat butter in a skillet over medium-high heat. Cook marinated shrimp for about 2-3 minutes on each side until pink and opaque. Remove from heat.
  3. In another bowl, mix shredded cabbage, Greek yogurt, remaining lime juice, and cilantro. Season with salt to taste.
  4. Warm tortillas in a skillet or microwave until pliable. Layer creamy slaw on each tortilla followed by cooked shrimp and avocado slices.
  5. Serve immediately with extra lime wedges.

Nutrition

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